Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, karidopita with pudding. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Karidopita with pudding A very tasty and refreshing recipe for karidopita (Greek walnut cake with syrup). See great recipes for Karidopita with pudding too! There are many types of walnut cakes (karidopita) in Greece.
Karidopita with pudding is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Karidopita with pudding is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook karidopita with pudding using 15 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Karidopita with pudding:
- Prepare 6 eggs
- Take 1 cup sugar
- Get 1 cup breadcrumbs
- Take 1 cup finely chopped walnuts
- Prepare 20 g baking powder
- Prepare 1 tsp cinnamon powder
- Get 1/4 tsp clove powder
- Make ready 1/2 tsp vanilla
- Get For the syrup
- Get 2 1/2 cups water
- Take 2 1/2 cups sugar
- Prepare 1 tbsp glucose syrup
- Make ready 3-4 tbsp brandy
- Make ready For the pudding
- Get 2 packets instant pudding powder
In other words, it's full of what I call Christmas-y flavor because it reminds me so much of our Traditional Christmas. Karidopita is a moist Greek cake spiced with cinnamon and made with walnuts, rusk crumbs and a sweet Grand Marnier syrup. Pistachio Pudding by A Day in the Life on the Farm Praline Crunch Snack Mix by The Spiffy Cookie; You Might Also Like: Vegetarian Magiritsa (Greek Easter Soup) Karidopita is the ultimate Greek Walnut Cake, once you've tried it you'll never want another walnut cake recipe again. Karidopita or Karithdopita is a seriously indulgent Greek walnut cake recipe made with cognac, a hint of spice and breadcrumbs which create an uber moist and sexy eating experience 🙂.
Steps to make Karidopita with pudding:
- Beat the eggs with the sugar until you have a fluffy mixture (about 15 minutes).
- Mix the breadcrumbs, the baking powder, the vanilla and the spices in a bowl. Start adding that to the eggs and sugar folding in softly with a spoon (so that the mixture stays fluffy).
- Then add the walnuts also little by little, folding them into the mixture. When everything is well incorporated, pour the mixture in a tray of 28 cm (in the picture it's a 32 cm baking tray) that you have already brushed with butter and bake at 180°C for 45 minutes.
- While it is baking prepare the syrup.
- Place the sugar, the water and the glucose syrup in a pot. Boil for 8-10 minutes and then remove from heat.
- When the cake is ready, add the brandy to the syrup, mix well and pour the syrup over the sweet.
- Allow it to cool and then turn it upside down on a platter.
- Let it cool thoroughly and prepare the pudding following the instructions on the packet. Then pour it on top of the karidopita.
- You can sprinkle it with ground walnuts as in the picture! Good luck.
From start to finish, this Greek karidopita cake is decadent yet light. The scrumptious syrup is a perfect balance to this traditional Greek dessert. The word "karydi" (καρύδι) means walnut and "pita" (πίτα) means pie. Add all the ingredients for the syrup into a pot, and boil, until the sugar has dissolved. Scar the cake into pieces, and slowly ladle the hot syrup over the cold cake, allowing time for each ladle of syrup to be absorbed.
So that is going to wrap this up with this exceptional food karidopita with pudding recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
