Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, rose sandesh. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Rose sandesh is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Rose sandesh is something that I have loved my entire life. They’re nice and they look wonderful.
Learn how to make Bengali sweet Rose Sandesh at home with Chef Ruchi on Rajshri Food. This Rose Sandesh recipe is a popular Bengali dessert. Although Sandesh, one of the all-time favourite amongst Bengali Sweets , can be made quickly Here, we show you how to make Rose Sandesh from scratch.
To begin with this particular recipe, we must first prepare a few ingredients. You can have rose sandesh using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Rose sandesh:
- Take 1 litre milk
- Make ready 1 lemon juice
- Make ready 1 packet digestive biscuits
- Prepare 2 tbsp powdered sugar
- Get 1/4 tsp vanilla essence
- Make ready 1/2 cup chopped water melon
- Take 1/2 cup pomegranate
- Take 1/2 cup finely chopped almonds
- Take 1 tbsp rose syrup
- Make ready 1 tbsp melted butter
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Instructions to make Rose sandesh:
- Take 1 litre milk in a pan and boil it add lemon juice for cheaper and strain it and make a soft paste than add 2 tbsp powdered sugar, mix rose syrup mix well till become soft.
- Take 1 packet of digestive biscuits and grind in mixer jar and transfer in a bowl and mix melted butter and vanilla essence and mix it well.
- Now take a plate and set round cake mold in between plate and place the layer of biscuits powder properly than put layer of pink chena over it.Dmold it.
- Now garnish with water melon,pomegranate and chopped almonds and set it for 1/2 hour and serve chilled
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