Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, my smoked sausage & chorizo tomato pasta. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
My Smoked Sausage & Chorizo Tomato Pasta is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. My Smoked Sausage & Chorizo Tomato Pasta is something which I have loved my entire life. They’re fine and they look wonderful.
Any wood will produce great results but I usually use hickory for. An extensive list of recipes using smoked sausage, including images, a list of ingredients, and step by step Add the slice smoked sausage and onions. Like to order smoked sausage in your favorite BBQ restaurant?
To begin with this recipe, we have to prepare a few ingredients. You can cook my smoked sausage & chorizo tomato pasta using 16 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make My Smoked Sausage & Chorizo Tomato Pasta:
- Make ready 1 Smoked sausage cut up into circles
- Get 1 Chorizo Sausage cut into circles
- Make ready 3 small sweet peppers
- Prepare 1/4 onion chopped
- Take 8 sweet Vine Tomatoes cut in half
- Get to taste Salt n pepper
- Make ready 500 g Carton of passata sieved Tomatoes
- Prepare 1 can Crushed Tomatoes
- Get 1 beef stock cube
- Make ready 1 tsp italian herbs
- Take 3 Garlic Cloves crushed
- Take 1/4 cup red wine
- Get 2 tbls Balsamic vinegar
- Take 6 cups pasta
- Take 150 g Italian Ricotta soft cheese
- Make ready 1 sprinkle of grated Parmesan cheese
A couple of my favorite homemade sausages to make are a chicken feta sausage that my wife really loves, and a Thai. Sausages are delicious, but they taste even better if they've been smoked. When you burn wood chips, you transfer the smokiness to the meat to enhance the flavor. An easy soup recipe loaded with smoked sausage, kale and potatoes.
Instructions to make My Smoked Sausage & Chorizo Tomato Pasta:
- Fry onions and then Garlic in 2 tbls olive oil for 1 minute. Then add the chorizo and cook for 5 minutes.
- Then add the peppers, smoked sausage and mix in and stir add the tomatoes and pasatta and can of crushed tomatoes mix in
- Add the beef stock cube near the end stir
- Then sprinkle the beef cube in and stir followed by the Balsamic vinegar also salt and pepper.
- Add the red wine and Simmer for 20 minutes
- Put the pasta on to boil, any will do. Bows, penne or spaghetti.
- At the end add the ricotta and stir in the mix
- Serve on top of the pasta or mix the pasta in a large bowl a nnd add a little grated Parmesan cheese to finish.
THIS Smoked Sausage Kale and Potato Soup is everything! Meat lovers will crave this bacon-packed and sausage-enriched delight. Smoked sausage adds interesting flavor and a different twist to everyday recipes. Since my smoked sausage was fully cooked as-is in the package, the purpose of cooking it is to thoroughly heat it through and add that desirable crispiness. My husband raved about it and that is not an easy thing for him to do as he is a very good cook himself!
So that is going to wrap this up with this special food my smoked sausage & chorizo tomato pasta recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
