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Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, exotic sattu bati with lavish tamatar and aloo chokha and masala dal. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Exotic Sattu Bati with lavish Tamatar and Aloo Chokha And Masala Dal is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Exotic Sattu Bati with lavish Tamatar and Aloo Chokha And Masala Dal is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have exotic sattu bati with lavish tamatar and aloo chokha and masala dal using 44 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Exotic Sattu Bati with lavish Tamatar and Aloo Chokha And Masala Dal:

1. Get For Bati dough-
2. Make ready 1 cup Wheat flour
3. Make ready 1/4 cup Besan
4. Prepare 1/4 cup Bread crumbs
5. Get 1 tsp Haldi
6. Get salt lesser than required
7. Make ready 1/8 cup Ghee
8. Get Water to knead a soft dough
9. Prepare 1 cup ghee to soak and serve bati
10. Get For Sattu Stuffing-
11. Get 1/2 cup Roasted Chana flour
12. Make ready Salt as required
13. Get 1 pinch Haldi
14. Prepare 1 tsp Red chilli
15. Get 1 TSP Mustard oil
16. Take Water to develop consistancy
17. Take 1 tsp Caron seeds
18. Take 1 pinch Asafoetida
19. Take 1 tsp Cumin seeds
20. Take For Tamatar Chokha-
21. Take 2 roasted and peeled tomatoes
22. Get salt as required
23. Prepare 2-3 Green chilies finely chopped
24. Get Coriander
25. Prepare 1 tsp Chat masala
26. Prepare 1 tsp Cooked mustard oil
27. Make ready For Aloo Chokha-
28. Take Roasted and peeled potato
29. Make ready Salt as required
30. Get Onion small finely chopped
31. Get Green chilies and green coriander finely chopped
32. Get 1 tsp Chat masala
33. Take 1 TSP Cooked mustard oil
34. Get For Masala Dal-
35. Take 1/2 cup Toor dal
36. Make ready 1 tsp Haldi
37. Make ready Salt as rrquired
38. Make ready Finely chopped tomatoes, finely chopped green chilies, finely chopped coriander
39. Take 1 pinch asafoitida
40. Get 1 tsp Cumin seeds
41. Make ready 8-9 Curry patta finely chopped
42. Take 1 TSP oil for tadka
43. Take Ghee roasted red chilli powder to garnish
44. Get Finely chopped onion in vinegar as salad

Instructions to make Exotic Sattu Bati with lavish Tamatar and Aloo Chokha And Masala Dal:

1. Make dough with the dough ingredients and prepare the filing by mixing filling ingredients. Make sure that the dough is not very hard. It should be soft. Filling should be properly make so that it’s not dry when eating.
2. Prepare small balls from dough and fill in with the prepared filling.
3. Preheat the oven at 100 degrees for 10 min. After that Bake the batis at 150 degrees for 40 min. Keep turning the sides and the shuffle the temp if required.
4. Prepare the Tamatar and Aloo Chokha by finely mixing the ingredients.
5. Boil the dal with water, haldi and salt.
6. When properly cooked, add tadka. For tadka, add oil in a pan, heat it, add asafoetida, cumin seeds, finely chopped tomatoes, curry leaves and add add. Finely add green chillies and coriander. Add some ghee cooked with red chillies to garnish.
7. Serve the exotic Sattu Bati dipped in ghee with Tamatar, Aloo Chokha and Dal as a complete platter and be ready to receive compliments. 😊👍

So that’s going to wrap this up for this exceptional food exotic sattu bati with lavish tamatar and aloo chokha and masala dal recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!