Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cold ramen noodle salad. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Cold Ramen Noodle Salad is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Cold Ramen Noodle Salad is something which I have loved my entire life. They’re fine and they look wonderful.
Crunchy, chewy, and bright cold noodle salads to guest star at all your summer picnics, cookouts, and beach trips. Soba, udon, vermicelli—there isn't a noodle out there that doesn't feel at home in a cold summer salad with crisp vegetables and a bracing dressing to bring it all together. This hearty ramen noodle salad is full of cabbage, carrots, crunchy ramen noodles, green onions and almonds, all tossed in an oriental dressing.
To begin with this recipe, we must first prepare a few components. You can have cold ramen noodle salad using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cold Ramen Noodle Salad:
- Get 2 servings Ramen Noodles OR Chinese Egg Noodles
- Take Cucumber
- Take 2 Eggs *cooked into thin omelet
- Get Tomato
- Get Roast Pork OR Ham
- Get Hot Mustard *Japanese Mustard recommended
- Prepare <Sauce>
- Take 4 tablespoons Soy Sauce
- Get 4 tablespoons Rice Vinegar
- Take 2 tablespoons Sugar
- Get 2 tablespoons Cold Water
- Get 1/2 tablespoon Sesame Oil
The flavor of the finished dish keeps the shortcut sauce a secret. This Asian ramen salad with is the perfect side dish to bring to all your potlucks and parties! This light and refreshing noodle salad proves ramen is made for more than just soup. In a separate bowl, whisk the one egg vigorously with a pinch of salt and pepper.
Instructions to make Cold Ramen Noodle Salad:
- Toppings are better to be sliced or prepared into thin strips so that easy to eat with noodles. To make sauce, combine all ingredients and mix well.
- Cook Ramen Noodles OR Chinese Egg Noodles as instructed. Basically cook noodles in rapidly boiling water until cooked ‘al dente’. Then drain, rinse in cold water, and drain well.
- Place the drained cold noodles in a deep plate or bowl, arrange toppings, pour the sauce over and enjoy with Hot Mustard if you like it.
- Other Topping Suggestions: Lettuce, Wakame, thinly sliced Carrot, cooked Seafood, Chicken, etc.
Ramen Noodle Salad is an easy to make salad that's loaded with great flavor and texture. This is a surefire hit side dish for any party or pot luck! Have you ever tried ramen noodle salad before? While I was initially not too sure about it myself, it's become one of my all time favorite salads. This Ramen Noodle Salad is a delicious and unique summer pasta salad everyone will love.
So that’s going to wrap it up for this special food cold ramen noodle salad recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
