Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, exotic salad. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Exotic Salad is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Exotic Salad is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook exotic salad using 18 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Exotic Salad:
- Get 2 Portabello mushrooms (sliced thinly)
- Make ready 1 Red bell pepper
- Get 1 Yellow bell pepper
- Prepare 1-2 Carrots
- Take 1 Apple
- Get 1/4 cup Pomegranate seeds
- Prepare 1/4 Cup Cucumber
- Prepare 1/4 Cup Cabbage
- Make ready handful Lettuce (roughly torn)
- Make ready 1 tbsp Lime juice
- Take 1/2 tsp Chilli flakes
- Prepare 6 Cherry tomatoes (halved)
- Prepare 3/4 tsp Dried oregano
- Get 1/4 tsp Minced garlic
- Take to taste Salt and honey
- Take 1 tbsp Plum sauce
- Take 50 grams Tofu
- Take to taste Black pepper
Steps to make Exotic Salad:
- Properly wash all vegetables and fruits.
- Chop into desirable slices.
- Add the lime juice and chilli flakes to the sliced mushrooms. Cover and keep aside in the refrigerator for 30 min.
- Combine plum sauce, oregano,salt,black pepper,and in a bowl. Toss the sauce into the chopped salad vegetables.
- Mix the contents in the salad bowl thoroughly, just before serving. Just before serving, add honey and lemon juice over the salad.
- Enjoy exotic salad in dinner for weight loss.Complete meal.
So that is going to wrap it up for this exceptional food exotic salad recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!