Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, kha nom pang nha moo- thai pork on toast ๐. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
The Thai pork toast known as khanom pang na moo is one such recipe. It should be as easy as spreading some seasoned ground pork on top of a slice of bread and frying it to make a satisfying appetizer or snack. However, if it's not done correctly, you wind up with either burnt toast, raw pork.
Kha Nom Pang Nha Moo- Thai pork on toast ๐ is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Kha Nom Pang Nha Moo- Thai pork on toast ๐ is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook kha nom pang nha moo- thai pork on toast ๐ using 15 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Kha Nom Pang Nha Moo- Thai pork on toast ๐:
- Prepare 6-8 slices stale bread
- Make ready 250 grams ground pork or ground chicken
- Make ready 2 cloves garlic
- Make ready 1/2 tablespoon soy sauce
- Take 1/2 tablespoon oyster sauce
- Get 1 tiny pinch sugar
- Take 1 spring onions (finely chopped)
- Prepare 2 coriander roots (optional)
- Take 1/2 teaspoon white peppercorns
- Get 1/2 carrot (finely chopped)
- Prepare 2 โ3 cups frying oil
- Take 1-2 spring onions (finely chopped)
- Prepare Some coriander leaves (about 32)
- Take 1 big red chilli (finely slice)
- Take 2 beaten egg for coated before fry
Arrange the toast on a serving plate and serve with the ajard. Easy Green Curry With Pork (Gkaeng Kiow Wahn Moo). Mee Krob (Thai Crisp Fried Noodles). Broken Rice With Shredded Garlic Pork.
Instructions to make Kha Nom Pang Nha Moo- Thai pork on toast ๐:
- Cut each slice of bread into 4 even pieces baked in oven for a few min.
- Pound the garlic, coriander root, white peppercorns in the pastel and mortar until they become paste.
- Transfer to the mixing bowl and add soy sauce, sugar, oyster sauce and pork minced, carrot and spring onion and mix well with chopsticks.
- Mix the beaten egg with the pork mixture. Then spread about a tablespoon of pork mixture on each piece of the cut bread, try to spread it thinly not too much on the top.
- Beaten 2 eggs, pick up your pork on toast and dip the topping size into the egg. For every piece of bread, put a coriander leave and red chilli on top of the pork.1.
- In a frying pan, heat oil over medium heat. Fry the toast about 6-7 pieces of toast each time with the pork side down into the pan. Once the pork side is golden brown, flip them one by one and fry until the other side is golden brown. Transfer the toast to a kitchen towel lined plate.
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- Arrange the toast on a serving plate and serve with the ajard
Order your food from Kha Nom Pang Nha Moo โ Delivery to your home or office โ Check full menu โ Safe & easy payment options. Thai pork toast is a popular snack and appetizer similar to Thai fish cakes. This kind of fried bread is also referred to as Thai canapรฉs. Commonly this snack, which is bread covered with minced pork and fried, is served with a cucumber relish. In Thai, it is called 'khanom pang na moo' (เธเธเธกเธเธฑเธเธซเธเนเธฒเธซเธกเธน). thai pork toast with cucumber relish.
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