Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, sig's nasi goreng. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sig's Nasi Goreng is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Sig's Nasi Goreng is something which I have loved my entire life. They’re fine and they look wonderful.
Great recipe for Sig's Nasi Goreng. I use to have pan fried nasi goreng little cakes from a take away in Germany in my teens. I have never forgotten the wonderful taste.
To get started with this recipe, we have to prepare a few ingredients. You can have sig's nasi goreng using 21 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Sig's Nasi Goreng:
- Prepare 1 1/2 tablespoon vegetable oil
- Prepare 175 gr chicken breast thinly sliced
- Take 175 gr other meat thinly cut
- Prepare 1-2 tablespoons kecap manis (sweet thick soy sauce)
- Make ready For the rice
- Make ready 3-4 cups white rice already cooked, kept in fridge
- Make ready 3 cloves smoked garlic
- Make ready 1 cup cooked peas and julienned carrots each
- Make ready I/2 -1 cup shredded cooked cabbage
- Get 1 small white onion
- Get 2 large spring onions
- Take 1 teaspoon chopped red chilli (or less)
- Make ready 2 tablespoons kecap
- Prepare 11/2 tablespoon vegetable oil
- Take 1 handful cashew or peanuts
- Make ready For garnish
- Get 4 medium sized eggs
- Take 1 spring onion
- Get 2 tomatoes
- Make ready 1/2 cucumber
- Take Lemon and/or lime wedges
Here I served them with a hot relish after I fried them, I served them with quorn fajitas strips, a pink side salad and tomatoes for myself. The choices are endless. [Photograph: Vicky Wasik] Nasi goreng is essentially Indonesia's take on fried rice. In addition to kecap manis, the country's ubiquitous sweet soy sauce, terasi (Indonesian shrimp paste) is what sets nasi goreng apart from other fried-rice variations you'll see in other countries. Terasi is an umami bomb that pervades both your kitchen and your senses.
Instructions to make Sig's Nasi Goreng:
- Heat oil in pan, chop chilli, onion and garlic, add chilli and garlic to hot pan,stir for about 15 seconds then add the onion. Cook for about a minute to soften. Add the thinly sliced meat, when it is almost sealed add the 1-2 tablespoon kecap, stirring in and cooking until meat starting to take on colour. Add vegetables and nuts.
- The cooked, cooled down rice is best kept in fridge as it makes it easier to stir fry. Add the cooked rice, the other 2 tablespoons of kecap. Cook for 2-3 minutes until sauce is reducing and rice starts to caramelise. Serve with tomato and cucumber and fried egg. This is how I remember it. Except the nasi goreng were made into fried little patties. I let the rice set a little, similar to a paella in a pan for this one.
If you can't find it easily, feel free. The star of nasi goreng is kecap manis, an Indonesian sweet soy sauce. Sweetened with palm sugar and mixed with aromatics such as galangal, ginger and sometimes curry leaves, it is reduced until syrupy. This gives a deeply sweet/salty flavour, as well as that satisfying hit of umami. Nasi goreng pun banyak variasinya, begitu pula dengan cara membuat bumbu nasi gorengnya.
So that is going to wrap it up with this special food sig's nasi goreng recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
