Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, saoji mutton recipe. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Saoji Mutton Recipe is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Saoji Mutton Recipe is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have saoji mutton recipe using 20 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Saoji Mutton Recipe:
- Take Mutton half kg
- Make ready 5 chopped onions
- Get 6 tbsp Dry coconut
- Take 2 tbsp Coriander seeds
- Prepare 2 tbsp Caraway seeds (Shaha jeera)
- Make ready 4 cloves
- Take 1 tbsp Black peppercorns
- Prepare 3 green cardomom
- Prepare 3 black cardomom
- Take Cinnamon stick 1 inch
- Make ready 6-8 Whole dry chilli
- Take 1 tbsp Poppy seeds
- Take Bay leaf 2 to 3
- Get 1 tbsp Stone flower (dagal phool)
- Get 1 tbsp Ginger garlic paste
- Get Salt
- Get Oil
- Make ready 1/2 tsp turmeric powder
- Get 2 tbsp red chilli powder
- Make ready 1 tbsp kiwar atta (sorghum flour)
Steps to make Saoji Mutton Recipe:
- Heat one tablespoon oil in a frying pan and add chopped onion and coconut and sauté till golden brown, cool and grind to a fine paste with little water.
- In the same pan sauté black cardamom, caraway seeds, coriander seeds, black peppercorns, green cardamom, cinnamon,bay leaf,dry chilli, stone flower and poppyseeds jowar attat till golden brown. Cool and grind to a paste with little water.
- Heat 4 tbsp oil a pressure cooker pan and add mutton pieces and sauté for a min on a high flame till lightly brown. Now remove the mutton pieces and keep aside.
- In the same pan add one finely chopped onion and sauté along with onion coconut paste and ginger garlic paste and mix.
- Now add ground masala paste and mix well and cook for a min. Now goes turmeric powder and red chilli powder sauté till oil starts separating.
- Once the masala cooks properly add roasted mutton and mix well. Cook the mutton coated masala for 5 to 6 mins on medium flame.
- Add salt and 3 cups of water. Bring to boil cover the cooker with the lid and cook under pressure till 3 to 4 whistles on a medium flame.
- Let the pressure reduce completely
- Garnish with chopped coriander leaves. Saoji mutton is ready. Serve hot with chapaati, paratha,roti or rice.
So that is going to wrap this up for this special food saoji mutton recipe recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
