Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, red nose day biscuits. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Red Nose Day Biscuits is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Red Nose Day Biscuits is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook red nose day biscuits using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Red Nose Day Biscuits:
- Make ready 250 g butter, room temperature, cubed
- Take 140 g caster sugar
- Prepare 1 egg yolk
- Take 2 tsp vanilla extract
- Make ready 300 g plain flour
- Take Raspberry or strawberry jam
Steps to make Red Nose Day Biscuits:
- Mix 250 g softened butter and 140 g caster sugar in a large bowl with a wooden spoon until fully combined. (Or use a mixer!)
- Add 1 egg yolk and 2 tsp vanilla extract and briefly beat to combine and make fluffy.
- Sift over 300g plain flour and stir until the mixture is well combined – you might need to get your hands in at the end to give everything a really good mix and press the dough together.
- Roll the dough into golf ball size and place on a tray lined with parchment. Give each ball a slight press down and then make an imprint with your thumb or use a small bottle (like vanilla extract). Leave a little space between each biscuits as they will spread.
- Add a ½ a tsp of your favourite jam in the indentation. Chill the tray for 10-30 minutes before cooking so they hold their shape.
- Cook in the oven for 12-15 minutes at 180 degreesC/Fan 160/Gas 4 until lightly brown.
- Leave to cool on the tray for 5 minutes before moving them to a wire rack to chill and set. If they have spread and stuck together, just 'cut' between each biscuit to separate whilst they are warm out the oven and they will be fine.
So that is going to wrap it up with this exceptional food red nose day biscuits recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
