Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chilli chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Chilli Chicken is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Chilli Chicken is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook chilli chicken using 24 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chilli Chicken:
- Make ready 500 g chicken thigh, cut into cubes
- Make ready 2 egg whites
- Make ready 2 tbsp sriracha
- Prepare 2 tbsp chilli paste
- Take 1 tbsp red chilli powder
- Get 1 tsp vinegar
- Prepare 1 tsp lime juice
- Get 2 tbsp dark soy sauce
- Take 1 tbsp ginger garlic paste
- Make ready 1 tsp black pepper
- Take to taste Salt
- Make ready The chilli sauce
- Prepare 2 tbsp chilli paste
- Make ready to taste Salt
- Get 1 tbsp sriracha
- Make ready 1 tbsp corn flour
- Make ready 10 dry red chillies
- Make ready 1 tbsp ginger garlic paste
- Take 1-3 Serrano peppers, sliced diagonally
- Take 1 medium onion, cut into square pieces
- Prepare For breading
- Make ready 1/2 cup rice flour
- Take 1/4 cup all purpose flour
- Make ready 1 couple of pinches of salt
Instructions to make Chilli Chicken:
- Mix the chicken pieces with half the amount of the mixture of ginger garlic paste, sriracha, dark soy sauce, black pepper, vinegar, lime juice, egg whites, chilli powder, and chilli paste. Let it marinate for 30 minutes.
- Spread the flours in a plate, they should be mixed together. Roll the chicken pieces in the flour for an even coating. No binding agents necessary as the marinade has egg whites.
- Heat oil in a wok for deep frying, and fry the chicken pieces till golden-brown. Keep aside, preferably in the oven on the warm setting.
- For the sauce, heat enough oil to coat the bottom of the pan slightly. Add red chillies, ginger garlic paste, and green peppers. Add the onions and cook till the raw aroma is gone, then pour the other half of the marinade in. Simmer for 3-5 minutes.
- Mix the corn flour in enough water to make a slurry, and add it to the pan.
- Simmer for 10 minutes, then add the chicken. Mix well, and serve with fried rice.
So that’s going to wrap this up for this special food chilli chicken recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
