Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, macaroni cheese with a twist. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Things might get pretty simple sometimes but sometimes that's just what a person needs. I hope you like my recipe for. Created with Wondershare Filmora Macaroni and Cheese with a Twist.
Macaroni cheese with a twist is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Macaroni cheese with a twist is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook macaroni cheese with a twist using 18 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Macaroni cheese with a twist:
- Make ready 500 g pasta
- Take 1/2 tsp salt
- Get 1 tbsp olive oil
- Get Cheese sauce
- Make ready 1 tbsp butter
- Make ready 50 g plain flour
- Take 750 ml whole milk
- Take 1/2 tsp salt
- Take Cracked black pepper
- Prepare 1 tsp Dijon mustard
- Get 250 g grated cheddar
- Get Chorizo crumb
- Get 100 g chorizo
- Take 1 tbsp olive oil
- Prepare Thyme
- Get 1 tbsp honey
- Make ready 1 slice bread
- Make ready 250 g grated cheddar
RELATED: Fried Mac & Cheese Pie. This healthy kids Thermomix recipe is so incredibly easy to make and makes A LOT. I like to make this for dinner and then freeze any leftovers in portions for easy kids dinners. A creamy treat of macaroni and cheese, baked to gooey perfection with a hint of Tex-Mex flavour - this baked pasta casserole is what we call a weeknight winner!
Steps to make Macaroni cheese with a twist:
- Boil water with oil and salt. Cook the pasta to al dente. Strain.
- Prepare the cheese sauce. Melt butter, add flour to create a roux. Reduce the heat and gradually add milk until the sauce is smooth. Season with salt and pepper and gradually cook the sauce. Once the sauce is bubbling add the mustard and the cheese.
- Add the sauce to the pasta and pour into a baking dish.
- Create the chorizo crumb. Slice the chorizo into small cubes. Fry the chorizo in olive oil until crispy. Take off the heat and add the honey and thyme. Crumb the bread in a food processor. Add to the chorizo whilst it’s hot. The oil will be absorbed by the crumbs. Let the crumbs cool down.
- Pour the grated cheese over the pasta.
- Sprinkle the crumb mixture over the cheese. Bake the pasta for 15 minutes until the cheese has melted and the crumb becomes crispy.
Serve with a crisp mixed green salad tossed with your favourite Kraft Dressing. Macaroni & cheese with a twist. Things might get pretty simple sometimes but sometimes that's just what a person needs. I hope you like my recipe for Macaroni & cheese with a twist. Keeping this in mind, we bring you a recipe by Nisha Madhulika, but with a twist.
So that is going to wrap this up with this special food macaroni cheese with a twist recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
