Italian Tomato Stew with Kale and Cannelini beans
Italian Tomato Stew with Kale and Cannelini beans

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, italian tomato stew with kale and cannelini beans. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Italian Tomato Stew with Kale and Cannelini beans is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Italian Tomato Stew with Kale and Cannelini beans is something which I have loved my whole life.

Add bay leaves, Parmesan rinds, lemon juice, chicken or veggie broth, beans, and sausage. Stir in the tomatoes, salt, and pepper; bring to a simmer. Ladle hot soup into bowls, drizzle with olive oil, and sprinkle with Parmigiano-Reggiano cheese and a pinch of red pepper flakes.

To get started with this particular recipe, we must prepare a few ingredients. You can have italian tomato stew with kale and cannelini beans using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Italian Tomato Stew with Kale and Cannelini beans:
  1. Get 2 can (400 g) chopped tomatoes
  2. Make ready 250 grams curly kale or savoy cabbage
  3. Take 400 grams can Cannellini beans drained and rinsed
  4. Get 8 shallots, peeled and finely sliced
  5. Prepare 10 new potatoes (sliced)
  6. Take 1 stick celery (chopped)
  7. Make ready 1 carrot (chopped)
  8. Get 4 clove garlic, crushed
  9. Take 75 ml red wine
  10. Make ready 6 sun dried tomatoes (chopped)
  11. Take 1 pinch each parsely,coriander,thyme, oregano, paprika,salt and pepper
  12. Make ready 5 tbsp extra virgin olive oil

Bring heat up to medium-high again so that tomatoes begin to simmer. Place diced potatoes, oregano and parsley into the pot and stir. Place all of the kale into the pot and cover the pot again. Stir in the reserved Parmesan broth, tomatoes, beans, and another pinch of salt.

Steps to make Italian Tomato Stew with Kale and Cannelini beans:
  1. Chop the vegetables
  2. Saute the shallots in some olive oil
  3. Add the celery and carrot and cook for a couple of minutes
  4. Add the garlic and cook for a minute.
  5. Add the wine and cook until it's reduced
  6. Add potatoes, sundried tomatoes and tomato puree. Cook for a few minutes
  7. Add herbs, then add chopped tomatoes and stock. Bring to a boil then reduce to simmer. Cook for about 10 minutes
  8. Add the kale and beans, and cook for a further 5, or intil potatoes are tender
  9. Serve with some crusty white bread

Stir in the vinegar and season generously with salt, pepper, and pepper flakes. Keep warm over very low heat. Add the tomatoes (plus juices), beans, kale and broth. Bring the mixture to a boil. Cover the pan with a tight fitting lid and transfer to the oven.

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