Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, gulab jamun flavoured icing cake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
This simple, yet beautiful cake sees the queen of Indian sweets transformed into an easy-to-make dessert. Rose, cardamom and saffron give the syrup-glazed sponge its iconic "gulab jamun" flavour. Serve it with ice cream for a truly royal pudding, or enjoy a piece with masala.
Gulab jamun flavoured icing cake is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Gulab jamun flavoured icing cake is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook gulab jamun flavoured icing cake using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Gulab jamun flavoured icing cake:
- Take 100 gm Vanilla sponge cake
- Get 1 cup Whipped cream
- Prepare 1 tsp Gulab jamun essence
- Make ready 10-12 Almonds
- Prepare 6-7 Pistachios
- Make ready as needed Choco coloured stars and balls (for decoration)
- Prepare 3-4 gulab jamuns
Serve as they are or warm with a scoop of vanilla ice cream." Anjum Anand, Anjum's Australian Spice Stories. Soft, spongy and melt in mouth gulab jamuns drenched in syrup is a traditional homemade sweet. This recipe also steers away from using rose flavored sugar syrup for more rich and delighting saffron flavored syrup. Make it from scratch today and shower your taste buds with its unforgettable taste. finally, enjoy gulab jamun with ice cream or as it is.
Steps to make Gulab jamun flavoured icing cake:
- Take an empty clean jar.
- Add a piece of sponge cake into it
- Add essence and chashni of gulab jamun to it.
- After that add 2 spoons full of whipped cream to it.
- Now add dry fruits (almonds and pistas) up of that.
- Next repeat these steps one more time layer by layer till the jar gets filled up.
- Now place two to three gulab jamuns up of that. And again decorate it with some dry fruits (almond and pista). Also add some decorative produts to it of your choice.
- So now hold on and it's ready. Yummy, delicious gulab jamun flavoured cake…..
Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video recipes. I love gulab jamun, but this recipe doesn't have the right proportions in the dough. Even so, the cooking technique is SPOT ON. If you want to make this recipe as is, just work milk powder into the soft dough by kneading until it is solid enough to hold a ball shape without flattening. Gulab Jamun - one of India's most popular sweet, these sweet round balls are made with khoya [dried milk] and dipped in a rose I had once made gulabjamun with khoya but now I live in Germany and khoya is not available here and I don't like the flavor of dry milk powder so I want to make my own.
So that’s going to wrap it up with this exceptional food gulab jamun flavoured icing cake recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
