Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, plain chapati. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Plain flour is also known all purpose flour or Maida. Plain flour is prepared by grinding the middle layer of the wheat grain. The middle layer of the wheat grain is known as the endosperm.
Plain chapati is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Plain chapati is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook plain chapati using 4 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Plain chapati:
- Get 1 cup flour. Red or white ur choice
- Make ready Half cup water
- Get to taste Salt
- Make ready Tawa😁🤪😁for Making
With experience (and, I find, a little help from a kitchen blowtorch), your chapatis will puff up every time, or at least more often than not. Don't be too stingy with the water or cut back on the oil. If your chapati are still too dry, try rolling them out thicker. Plain Paratha Recipe - This the simple, BASIC, EASY to make and most popular paratha recipe from India.
Instructions to make Plain chapati:
- Atta gond lein or payrye nikal lein or tawa garam karnye rack dein
- Payrye ko halkye hat say press karen or bail lein
- Round ho jaye jo bohat muskil say Kabhe kabhe ho bhe jati hay. Aram say utha Kay tawa par dalen
- 1 side halki say pak jaye to side change Kar dein or tawaye ko Thora side Kar Kay roti ko seak lein
- 1 side say ho jaye to 2 ri side bhe ac he karen
- Ready
- Garam garam pholi hoie roti tayar hay enjoye Karen Kc bhe dish Kay sath
It is made from whole wheat flour only unlike other breads made with all purpose flour. Chapati vs Roti: Technically, chapati is a type of roti. There are hundreds of different varieties of roti, popular in Southern and Central Asia - including dhalpuri (a lentil or pea-stuffed roti), paratha (a plain roti, rolled and folded several times to create layers), aloo roti (a potato-based roti) to name a few. Put the flour and salt in a bowl. Add the water and mix to make a soft dough.
So that is going to wrap it up with this exceptional food plain chapati recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
