Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, soft chapatis. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Soft chapatis is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Soft chapatis is something that I’ve loved my entire life. They’re nice and they look wonderful.
Chapati dough should not be sticky. You should be able to roll it well after the initial dusting in the flour. So feel free to add flour if need be.
To begin with this particular recipe, we must prepare a few components. You can cook soft chapatis using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Soft chapatis:
- Get Flour
- Prepare Hot water
- Make ready Salt
- Prepare Sugar
- Make ready Oil
Roll all the chapatis evenly and rounded shaped. After removing chapati from the tawa, brush some ghee or oil and put in the hot case. how to make roti here is shared with a detailed video procedure below is a very common breakfast recipe in India served with any side dish be it a vegetable side dish or non veg side dish. Other roti recipes or paratha recipes to be tried are parotta, methi paratha, beetroot paratha, palak roti, phulka, egg paratha , jowar roti, ragi roti , poori, aloo paratha.
Instructions to make Soft chapatis:
- Mix all the dry ingredients together
- Add oil
- Start adding water bit by bit until it's enough for the dough…kneed for about 10 minutes or until the dough stops sticking into your hands..
- Cover with a cloth/cling paper and leave it to rest for not less than 30 minutes…this helps in making soft chapatis
- Cut the dough into pieces (how you love them)
- Start rolling them ukieka kwa pan(no oil) until you are done…then start the process again with oil until you are done..I cover mine with cling paper to avoid "sweating" and also to keep them soft and warm for long
- Enjoy with your stew or cup of tea
How to make soft chapati is the biggest worry to all beginners in the kitchen and even bachelors. As people have become more health-conscious nowadays and chapati have become a staple food everywhere, making soft chapati is really a big challenge. But there are little tricks to get soft chapati. Similar to the common pita, the Indian chapati is a bread made of whole wheat flour. It is usually served with a curry, but it is very versatile: it can be used just like regular toast, or as a side to many dishes.
So that’s going to wrap it up for this exceptional food soft chapatis recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
