Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, red currant jam. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Red Currant Jam is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Red Currant Jam is something which I have loved my entire life.
Jars of red currant jam that have been processed in a boiling water bath will keep, unopened, for up The jam is still safe to eat after that, but the quality will decline. Once opened, store the jars in the. Preserve fresh red currants with this tangy jam recipe from "Mes Confitures: The Jams and Jellies of Christine Ferber" on The Martha Stewart Show.
To begin with this recipe, we must first prepare a few ingredients. You can have red currant jam using 3 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Red Currant Jam:
- Take 1 kg Red currants
- Get 500 grams Sugar
- Make ready 50 ml Water
Get resourceful with redcurrants by combining them with other berries in summer desserts or as a tasty jelly to go with roasted meats like pork and venison. Trans a crop of fresh red currants into gleaming jars of Red Currant Jelly. Add the hot lid (disc) and the screw band and tighten until fingertip tight. Redcurrants are fabulous for jam making and when fully ripe have the highest pectin content.
Steps to make Red Currant Jam:
- Place the currants in a colander and rinse well to remove impurities.
- Place the currants and the water into a pot. Boil until softened.
- Strain the currants through a sieve to separate the stems and seeds (strain through a sieve).
- Divide the sugar into 2 portions and add to the pot.
- Simmer on low heat. Since it hardens easily, once it is still somewhat loose, remove from the heat.
- Store in a preservation jar in the refrigerator. This can be used with bread or sweets.
- Here are the red currants. To grow the tree, plant the tree in a location that stays cool during the summer.
- It's best to use the berries to make jam, sweet syrup, jello, fruit wine, etc. rather than eating them raw.
Try to prepare your Red Currant Jam recipe with EAT SMARTER! We both gravitate toward food and our conversations start, end, and are about food. The redcurrant, or red currant (Ribes rubrum) is a member of the genus Ribes in the gooseberry family. The species is widely cultivated and has escaped into the wild in many regions. Preparation Place the red currants in a medium-sized, heavy bottom pan over medium-high heat and cook until they are steaming.
So that is going to wrap it up with this exceptional food red currant jam recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
