Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, passion flower dessert. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Passion flower dessert is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Passion flower dessert is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook passion flower dessert using 20 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Passion flower dessert:
- Prepare For brownies:
- Take 70 gm dark chocolate
- Prepare 55 gm unsalted butter
- Prepare 1 tbsp cocoa powder
- Get 1/2 cup granulated sugar
- Make ready 2 eggs
- Make ready 1 tsp vanilla essence
- Take 6 tbsp all-purpose flour
- Prepare Few choco chips (optional)
- Take For chocolate:
- Prepare 2 tbsp Melted compound chocolate
- Prepare As required almonds
- Make ready For chocolate petals:
- Make ready 150 gm compound chocolate
- Get For custard:
- Get 350 ml milk
- Prepare 3 tbsp sugar
- Make ready 3 tbsp fresh cream
- Make ready 2 1/2 tbsp custard powder
- Prepare 150 ml milk
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Instructions to make Passion flower dessert:
- Melt dark chocolate and butter together in a double boiler. Allow to warm. Add cocoa powder and sugar and mix well. Now add egg one at a time along with vanilla essence and whisk. Gradually add flour and salt, whisk and make a thick paste.
- Pre heat the oven at 180°c for about 5-10mins. In greased square mould pour the chocolate mixture and spread evenly with a spatula or back of spoon. Bake for around 20-25 mins. You will see a crackled texture on the top. Cut the brownies into with a help of knife dipped in hot water.
- For chocolate: pour the melted chocolate in the silicone mould. Press an almond into it and pour some more chocolate over it. And freeze it.
- For chocolate petals: melt the compound chocolate in a double boiler. Spread the melted chocolate over asetate sheet evenly with the help of spatula. Once you see the chocolate getting slightly thick/hard, with the help of knife cut lines in shape of leaves. Soon curve the sheet and insert the sheet in a round cookie cutter on both sides for grip. Freeze it for abt 10mins.
- For custard: boil milk along with sugar and fresh cream. In a bowl mix custard powder to normal milk and mix. Add the custard mix to boiled milk and stirr until the mixture slightly thickens. Pour the hot custard into a glass.
- Assembling: In a plate place a brownie, ice cream, chocolate and pour some chocolate syrup. Place the petals around the brownie one by one in a form of flower.
- Pour the hot custard around the plate and you will see the petals falling apart like the flower blossoms.
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So that is going to wrap this up for this exceptional food passion flower dessert recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
