Mango and Passionfruit Cheesecake
Mango and Passionfruit Cheesecake

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mango and passionfruit cheesecake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mango and Passionfruit Cheesecake is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Mango and Passionfruit Cheesecake is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook mango and passionfruit cheesecake using 9 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Mango and Passionfruit Cheesecake:
  1. Get 3 passionfruits
  2. Get 2 mangos
  3. Get 800 g cream cheese
  4. Take 250 g butter
  5. Prepare 400 g digestive biscuits
  6. Get 2 tins condensed milk (792 g)
  7. Take Equipment
  8. Make ready 10 inch round tin
  9. Prepare Blender
Instructions to make Mango and Passionfruit Cheesecake:
  1. Melt the butter in the microwave.
  2. Break the biscuits. In small batches put the biscuits in a zipped sandwich bag. Bash with the edge of a wooden spoon.
  3. Mix the biscuits with the butter.
  4. Line the bottom of the tin with greeseproof paper for easy cleaning.
  5. Put the biscuits in the base. Pressing down hard. Pop in the fridge.
  6. Chop the passionfruit in half and use a teaspoon to put the flesh into the blender.
  7. Repeat for the mangos.
  8. Blend together till mango is like puree.
  9. Take a few spoonfuls out for later.
  10. Add in the cream cheese and condensed milk. Blend for no more than 1 minute.
  11. Take the base out the fridge and pour in the cheese mixture.
  12. Use the fruit set aside for later and teaspoon to put circular blobs on the top.
  13. Using a chopstick or something similar. Draw a circle through the blobs. The draw from each outer blob to the centre blob.
  14. Put in the fridge overnight before serving.

So that’s going to wrap this up for this exceptional food mango and passionfruit cheesecake recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!