Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, rose water, cardamom and apricot rice pudding - vegan. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Rose water, cardamom and apricot rice pudding - vegan is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Rose water, cardamom and apricot rice pudding - vegan is something that I’ve loved my entire life. They’re fine and they look fantastic.
Rice pudding is a common sight on buffets in Indian restaurants If you're looking for something sweet to wrap up your Indian meal at home, this could be the answer This particular rice pudding is popular in north India, and is scented with super-aromatic cardamom as well a light splash of rose water. Rice pudding is so delicious and surprisingly full of nutrients. Countries around the world from Spain to Cambodia have a version of rice pudding.
To begin with this recipe, we must first prepare a few ingredients. You can cook rose water, cardamom and apricot rice pudding - vegan using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Rose water, cardamom and apricot rice pudding - vegan:
- Take For the rice:
- Prepare 750 ml liquid - for eg 1 400ml can of coconut milk + water or half soy milk and half water
- Make ready 1 tsp vanilla extract
- Prepare 1/2 tsp ground cardamom
- Get 1/2 cup short grain brown rice - fill the cup to the top not just to the measuring line; rinsed and soaked for at least a few hours, drained
- Make ready pinch salt
- Make ready 2 tbsp maple syrup
- Prepare 1-2 tbsp rosewater
- Get For the apricots:
- Make ready 4 apricots, fresh or frozen or dried - if using dried apricots, use about 15-20 - roughly chopped
- Make ready Juice of 1/2 lemon
- Make ready 1/4 tsp ground cardamom
- Take 150 ml just boiled water
- Prepare 1-2 tsp rose water
- Make ready To garnish - nice but not essential
- Take some crushed pistachios or flaked almonds (toasted or untoasted)
- Get some edible rose petals
I love rice pudding, hot or cold, and I had heard enough buzz from friends about Rice to Riches, that I knew I was going to have to get down to Little Italy A little recipe for traditional Persian rice pudding, delicately flavored with the aromatic rose water and cardamom, adapted from the superb Seductions. Remove from heat and take out cinnamon stick. Beat egg whites until stiff and fold into cooled rice. Place into serving bowls and serve sprinkled with cinnamon, rose.
Steps to make Rose water, cardamom and apricot rice pudding - vegan:
- In a large pot (with a lid for later), heat the milk/ water, vanilla and cardamom. Bring to a boil.
- Add the rice and a pinch of salt. Cover and simmer until the rice is cooked and soft - about 45 minutes. Make sure the rice doesn’t dry out: add some just boiled water if it does.
- In another pan (with a lid for later), on a medium-low heat, bring the apricots, lemon juice, water and cardamom to a simmer. Cover and cook for about 10-15 mins until the apricots are soft. If you’re using dried apricots, you may need more water.
- Back to the rice: when the rice is cooked, stir through the maple syrup and then the rose water. Add the rose water gradually to your taste.
- When the apricots are soft, take the pan off the heat and add the rosewater… again to your taste.
- Spoon the rice pudding into bowls. Add the apricots on top. And sprinkle with the rose petals/ nuts. Enjoy 😋
Classic cake donuts are upgraded with cardamom, rose petals, and fragrant pink icing. Bring to a low boil over medium-high heat, stirring frequently. A simple, stovetop rice pudding made with coconut milk, studded with pistachios and gorgeously fragrant with rose and cardamom. Remove the cardamom pods, stir in the rose water, and fold in half of the chopped pistachios. Add rose water and cardamom to rice pudding for a Middle Eastern twist on a traditional dessert.
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