Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, quick falafel pitas. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Are your taste buds craving for some Greek food? What could be better than falafel stuffed in pita pockets? These flavorful pitas are stuffed with spiced falafel and crisp vegetables, then topped with a creamy, refreshing tzatziki sauce.
Quick falafel pitas is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Quick falafel pitas is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook quick falafel pitas using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Quick falafel pitas:
- Prepare Pita
- Take Yoghurt + lemon
- Get Salad
- Get For the falafel:
- Get Chickpeas
- Prepare Onion
- Make ready Garlic
- Get Olive oil
- Prepare Parsley
- Get Coriander
- Get Cumin
- Prepare Cinnamon
- Get Salt
- Take Pepper
Divide the pickled vegetables and patties among the pita halves and serve with the. Staying true to authentic baking methods, these flatbreads are made with the finest ingredients using traditional baking methods. The homemade falafel in pita bread can be moistened with some of our desi green chutney or either by authentic lebanese garlic sauce. Try this fab homemade Falafel recipe now.
Instructions to make Quick falafel pitas:
- Chop onion and garlic. Put in food processor with chickpeas. Don't completely puree onion - want some crunch and not the liquid to be released or falafel will be sloppy
- Empty food processor into frying pan and add all other falafel ingredients. Fry like bubble & squeak.
- While it fries, prepare salad leaves, and toast pita.
- Spread yoghurt inside pita with lemon juice mixed in. Add falafel and salad leaves.
Falafel are fried balls of ground chickpeas or garbanzo beans. They're a popular Middle Eastern delicacy. There is also a bit of an art to filling the pita with falafel so that everything fits nicely and. Chill falafel until ready to cook. Then form rounds into an Open the pita bread to make pockets.
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