Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, red velvet cupcakes. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Fluffy and moist, these buttery red velvet cupcakes are my favorite. The tangy cream cheese frosting puts them over the top! Over the past year, the most requested recipe on my blog is… red velvet.
Red Velvet Cupcakes is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Red Velvet Cupcakes is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook red velvet cupcakes using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Red Velvet Cupcakes:
- Get 2 1/2 cups flour
- Prepare 1/2 cup cocoa powder
- Make ready 1 tsp baking soda
- Make ready 1/2 tsp salt
- Make ready 1 cup softened butter
- Get 2 cups sugar
- Make ready 4 eggs
- Get 1 cup sour cream
- Take 1/2 cup milk
- Get 1 ounce red food coloring
- Get 2 tsp vanilla extract
- Get 1 pkg (8 oz) cream cheese
- Prepare 1/4 cup softened butter
- Prepare 2 tbsp sour cream
- Get 2 tsp vanilla extract
- Make ready 16 oz powdered sugar
It's Christmas Eve and I am trying to sneak in one last. Red velvet cake has hints of chocolate but is better known for its tangy, acidic flavor. Red Velvet Cupcakes Recipe & Video. Everyone seems to enjoy Red Velvet Cupcakes covered with lovely swirls of Cream Cheese Frosting.
Steps to make Red Velvet Cupcakes:
- Preheat oven to 350°F. Whisk together flour, cocoa powder, baking soda, and salt in large bowl.
- Cream together softened butter and sugar until light and fluffy, then beat in eggs.
- Mix in sour cream, milk, vanilla, and food coloring. Beat in dry mixture until just blended, do not overmix.
- Spoon batter into around 26 regular size muffin cups, filling about 2/3 full. Bake for 20 minutes, or for 12 minutes if using mini muffin cups.
- Beat softened butter with vanilla until smooth, then add sifted confectioners sugar until a thick buttercream forms.
- Add room temperature cream cheese last and beat on the lowest setting for one minute until just combined.
- Pipe cream cheese frosting onto cooled cupcakes and decorate as desired.
What you'll need to make Red Velvet Cupcakes. You should know right off the bat that these cupcakes are made with a lot of food coloring. I shared my favorite red velvet cake recipe earlier this year, and it led to lots of questions about red velvet cupcakes. I should have seen this coming, but was not prepared and hadn't tested out my. Red velvet cake is classic Americana cooking with its roots in the south.
So that’s going to wrap this up for this exceptional food red velvet cupcakes recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
