Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, vanilla rabdi with kesari jalebi. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Kesari Jalebis with Rabdi is a delicious Indian recipe served as a Dessert. Find the complete instructions on Bawarchi. To serve, pour rabdi in the serving plate.
Vanilla Rabdi With Kesari Jalebi is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Vanilla Rabdi With Kesari Jalebi is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook vanilla rabdi with kesari jalebi using 17 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Vanilla Rabdi With Kesari Jalebi:
- Get 1 1/2 cup - all-purpose Flour
- Take 2 tbsp - rice Flour
- Make ready 1 cup - Yoghurt
- Take 1/4 tsp - Baking Soda
- Get 1 pinch yellow food colour
- Prepare as required Water
- Take for frying Oil
- Get 1 1/2 cup - Sugar
- Make ready 3/4 cup - Water
- Make ready 1/2 tsp - Cardamom
- Get A few strands of Saffron
- Take A few drops of Lemon juice
- Prepare 2 ltrs - milk
- Make ready 4 tbsp - Sugar
- Take 2 drops - vanilla essence
- Make ready A few strands of Saffron strands
- Get Silvered almonds and Pistachios (for garnishing)
Rabdi Recipe or Rabri Recipe - Its rich, delicate, creamy and extremely delicious. A classic sweetened thickened milk made carefully by simmering milk for long duration. Rabdi is one of the most famous dessert in the list of Indian sweets making its appearance during most festive season. Heat milk in a heavy bottom pan. केसरी जलेबी रेसिपी - Learn How to Make Kesari-jalebi at Home, Key Ingredients List for Kesari-jalebi Recipe.
Instructions to make Vanilla Rabdi With Kesari Jalebi:
- Combine flour, rice flour, yoghurt and colour in a bowl. Mix well.
- Add water, one tbsp at a time make a smooth and thick batter. Keep it in a warm place to ferment over night.
- The next day, add baking soda to the batter and beat well. Let it rest for an hour.
- Transfer the batter to a cake pipe or a squeezy bottle with a pointed tip, a ketchup bottle will be perfect.
- Add water and sugar in a pan and cook till sugar dissolves completely.
- Add cardamom, saffron strands and a few drops of lemon juice. Boil until the syrup reaches almost one string consistency. Keep aside
- Heat oil in a wide, flat pan. Make round spirals in the oil and fry well on both sides till golden and crisp on both sides.
- Take it out and transfer to lukewarm syrup for 30 seconds.
- Boil the milk in a wide heavy bottom pan, Remove from the syrup.
- When milk starts boiling, add essence and a few saffron strands. Keep stirring in between to avoid burning.
- Reduce milk to 1/3. Scrape the sides occassionally. Let the milk thicken. - Add sugar, malai and let it cook for another 10 minutes on low flame.
- Take it off the stove and cool it.
- Place jalebi in a serving dish and with rabdi.
Watch Step by Step Video, Pictures and Special Recipe Note. केसरी जलेबी रेसिपी (Kesari-jalebi Recipe). रिव्यू और रेटिंग Recipe in English. The Homemade Jalebi Recipe is a delicious mithai dish that you can make right in your own kitchen. The Jalebi is a traditional sweet dish that is made on every festival, special occasions and monsoons. What- Jalebi Rabdi Where- Tarsh Gastronomia,…» We made Kesar Rabdi and have it with jalebi and what I get is a divine texture of taste like all the flavors burst on my tongue. Today, I will give you the tasty Kesar Rabdi Recipe.
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