Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, my red hot chilli chicken.😘. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
My Red Hot Chilli Chicken.😘 is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. My Red Hot Chilli Chicken.😘 is something that I have loved my whole life.
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To begin with this recipe, we have to prepare a few components. You can have my red hot chilli chicken.😘 using 20 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make My Red Hot Chilli Chicken.😘:
- Prepare 1 tbls Curry paste
- Take 2 fresh green chillies chopped
- Prepare 4 dried Red Chillies
- Prepare 2 tbls tomato Pureè
- Take 2 Garlic cloves crushed
- Get 1 tsp Chilli powder
- Prepare 1 pinch Sugar
- Make ready Pinch salt
- Make ready 2 tbls peanut or corn oil
- Take 1/2 tsp Cumin seeds
- Prepare 1 onion chopped
- Take 2 Curry leaves
- Prepare 1 tsp ground cumin
- Make ready 1 tsp ground corriander
- Make ready 1/2 tsp Tumeric
- Make ready 14 oz tinned chopped Tomatoes
- Get 5 fl oz Chicken stock
- Prepare 4 Skinless boned Chicken breasts
- Take 1 tsp Garam Masala
- Get sprigs Freshly cooked rice and plain yogurt garnished with mint
Serve hot with fried rice or noodles. The colour of my chilli chicken was more black than red. I must admit I did not add any kasmiri chilli pwd. Stir Frying Chilli Chicken: Once the chicken is fried and all the ingredients are ready, the final step is to stir fry the chilli chicken.
Instructions to make My Red Hot Chilli Chicken.😘:
- Make the chilli paste, place the curry paste, fresh and dried chillies, tomato purèe, garlic, Chilli powder and sugar in a blender or food processor with the salt. Make a smooth paste.
- Heat the oil in the pan, heavy based saucepan. Add the cumin seeds and cook over a medium Heat stirring consistently, for 2 minutes or until they produce their aroma.
- Add the onion and curry leaves and cook, stirring, for 5 minutes.
- Add the chilli paste and cook for 2 Minutes then stir in the ground cumin, Corriander and Turmeric and cook for a further 2 minutes.
- Add the tomatoes and their juices and the stock. Bring to the boil and then turn Down and simmer for 5 minutes.
- Add the chicken and Garam Masala, cover and gently simmer for 20 minutes or until the chicken is cooked and tender.
- Serve immediately with freshly cooked Rice. yogurt with mint sprigs and diced cucumber in a small bowl along side the chicken and rice.
Some type of red hot pepper, and the type of vinegar. white vinegar, black vinegar, Rice wine vinegar, sorry for the hassle, living in Australia so it would be of great help. Chilli chicken is a popular Indo-Chinese dish of chicken of Hakka Chinese heritage. In India, this may include a variety of dry chicken preparations. Though mainly boneless chicken is used in this dish, some people also use bone-in chicken too. About Indian Style Chilli Chicken Recipe
So that’s going to wrap it up for this special food my red hot chilli chicken.😘 recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
