Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, traditional stuffed melomakarona. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Traditional stuffed melomakarona is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Traditional stuffed melomakarona is something that I’ve loved my whole life.
In a saucepan add water, sugar, lemon & orange slice, cinnamon stick. Finally, spread the melomakarona out on a baking tray, with the sealed end at the bottom. Poke the top a little using a fork.
To get started with this recipe, we have to prepare a few components. You can cook traditional stuffed melomakarona using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Traditional stuffed melomakarona:
- Prepare For the dough
- Prepare 750 g self-rising flour
- Take 1 1/2 cup vegetable oil
- Take 1 packet baking powder
- Make ready 1/2 tsp baking soda
- Make ready 3 tbsp sugar
- Make ready 1 cup orange juice
- Take 1/4 cup brandy
- Get 1 tbsp ground clove and cinnamon
- Take For the syrup
- Prepare 2 cups water
- Make ready 1 1/2 cups honey
- Get 2 cups sugar
- Make ready 1 cinnamon stick
- Prepare For the stuffing and sprinkling
- Take 1 cup ground walnuts
Shape into small ovals and place a few inches apart on baking sheet sheets. While they are in the oven, make the syrup. Combine the honey, sugar, water, cinnamon, lemon peel and cloves in a saucepan, then bring to the boil. Greek Honey Cookies The Origin Of The Greek Honey Cookies.
Steps to make Traditional stuffed melomakarona:
- Place all the ingredients for the dough in a bowl and then add the solids, mixing well in order to get an incorporated dough.
- Take a little bit of the dough, spread it in your hand, place 1/2 tsp of ground walnuts, seal it and then place the melomakarono in a baking tray lined with greaseproof paper.
- Bake the melomakarona at 180°C for 30 minutes.
- When the melomakarona are baked and have cooled, prepare the syrup.
- Boil all the ingredients together and after a couple of minutes, remove from heat, take out the cinnamon and dip the melomakarona in the syrup, using a sifter ladle to take them out. Then place them in a platter and sprinkle with the rest of the ground walnut.
These Greek Honey Cookies or as we call them in Greece Melomakarona, go way back in time. At first, they used to be called "Makaronia" (Ancient Greek word for dead soul pie). This creamy lemon ricotta pasta recipe has it all. It's light and fresh tasting, but it's also comforting with rich, umami flavours. Stuffed tomatoes and peppers with rice and herbs, but could also include minced meat.
So that is going to wrap it up for this exceptional food traditional stuffed melomakarona recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
