Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, double chocolate banana bread. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Double Chocolate Banana Bread is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Double Chocolate Banana Bread is something that I have loved my entire life. They’re fine and they look fantastic.
This chocolate banana bread recipe is seriously packing the chocolate flavor! It's super moist and those chocolate chips all over the top just make it fun to eat! I made you guys some banana bread!
To begin with this recipe, we have to prepare a few ingredients. You can cook double chocolate banana bread using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Double Chocolate Banana Bread:
- Prepare 3 medium to Large very ripe bananas
- Prepare 1/2 cup Butter, melted
- Take 3/4 cup Brown sugar
- Prepare 1 large Egg
- Get 1 tsp Pure Vanilla Extract
- Prepare 1 tsp Baking soda
- Take 1/4 tsp Table salt
- Make ready 1/2 tsp Ground cinnamon (optional)
- Prepare 1 cup all-purpose flour
- Take 1/2 cup Dutch-process cocoa powder
- Get 1 cup Semi sweet or bitter sweet chocolate chunks or chips
This double chocolate banana bread is the ultimate comfort food. It's self-care in the form of warm slices of caramelised goodness, the sweetness of bananas balanced by the bitterness of cocoa powder, and the chocolate chips still slightly melted… because there's no way we're waiting for it to. Chocolate Banana Bread is the perfect combination of chocolate and banana. The balance between the two flavors in my recipe is outstanding!
Steps to make Double Chocolate Banana Bread:
- Heat your oven to 350°F. Butter a 9 by 5-inch loaf pan, or spray it with a nonstick baking spray.
- Mash bananas in the bottom of a large bowl. (You’ll have a little over 1 cup mashed banana total.) Whisk in melted butter, then brown sugar, egg, and vanilla. Place baking soda, salt, cinnamon (if using), flour and cocoa powder in a sifter or fine-mesh strainer and sift over wet ingredients. (My cocoa is almost always lumpy, so this is essential for me.) Stir dry and wet ingredients with a spoon until just combined. Stir in chocolate chunks or chips.
- Pour into prepared pan and bake 55 to 65 minutes, until a tester or toothpick inserted into the center of the cake comes out batter-free. (A melted chocolate chip smear is expected, however.) Cool in pan for 10 to 15 minutes, then run a knife around the edge and invert it out onto a cooling rack. Serve warm or at room temperature. - - The banana bread will keep for up to 4 days at room temperature. I keep mine wrapped in foil. It goes without saying that it has never actually lasted that long.
BUT I was able to find the perfect balance in this recipe that I am sharing today! Essentially it's a DOUBLE Chocolate Banana Bread because I did add. This Double Chocolate Banana Bread is AMAZING! Not too sweet, loaded with chocolate, soft on the inside and super moist. In a large bowl combine flour, cocoa powder, baking soda and salt.
So that’s going to wrap this up for this special food double chocolate banana bread recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
