Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, dosana ladoo. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
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Dosana ladoo is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Dosana ladoo is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook dosana ladoo using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Dosana ladoo:
- Get 2 1/2 cups whole wheat flour
- Take 1/2 cup semolina
- Take 1 tablespoon chana flour
- Prepare 1/2 cup almond powder
- Make ready 1 cup jaggery
- Get 1 1/2 cup ghee
- Prepare 1 tsp cardamom powder
- Get 1/2 tsp nutmeg powder
- Make ready 2 teaspoon brown sugar (optional)
- Prepare 1/2 cup oil
- Make ready 1 tablespoon khuskhus (poppyseeds)
- Make ready oil for frying
Rava or Sooji ladoo is one laddu that I make the most often especially during Diwali and during my India trips. Atta ladoo recipe with step by step photos. easy and quick to prepare delicious atta I learnt to make atta ladoos from my mother in law. Connecting the dots between Strategy, Experience and Technology. ^ "Dinkache ladoo, Gund ladoo, Gond Ladoo, Gond Ka Laddu. But when a bunch of friends gets involved, the plan itself starts spiraling out of control.
Steps to make Dosana ladoo:
- Preheat oven at 180 degree centigrade In a wide bottom bowl add all the flours and mix well. Add the oil and mix well. You should be able to make a fist with the flour. Boil water in the kettle. Add water to make a dough. Do not knead the dough, just add enough water to bind the flour and give a fist shape.
- Bake in the oven for 30 minutes. Remove from oven and let them cool completely. Once cool make small pieces and grind them in a grinder. Sieve it thru a sieve and grind any remaining chunks. Add the almond powder,cardamom and nutmeg powder and mix well. (I add 2 teaspoon of brown sugar to give a crunch)
- Heat the ghee in a pan and add the grated jaggery and cook until all the jaggery is melted. Add the hot ghee and jaggery into churmu. Mix all with spatula. You can use ladoo mould to make ladoo. Or take some churma mixture and give a round ball shape using hands. Immediately spread poppy seeds so that they will stick to churma ladoo.
The chaos that ensues forms the crux of Ladoo. Boondi Ladoo is a popular mouthwatering dessert and must to have at all special occasions all over India. Boondi Ladoo Recipe-Boondi Laddu-Boondi ka Ladoo. Besan Ladoo is one of the most popular ladoo recipes that I wanted to try since long but it pushed me only when my sis insisted me to try it after she tasted besan laddu last week. I had the recipe in the.
So that is going to wrap this up with this exceptional food dosana ladoo recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
