Pork ‘Okowa’ Steamed Glutenous Rice
Pork ‘Okowa’ Steamed Glutenous Rice

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, pork ‘okowa’ steamed glutenous rice. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Pork ‘Okowa’ Steamed Glutenous Rice is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Pork ‘Okowa’ Steamed Glutenous Rice is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook pork ‘okowa’ steamed glutenous rice using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pork ‘Okowa’ Steamed Glutenous Rice:
  1. Prepare 2 cups Glutinous Rice (180ml cup) *short grain preferred
  2. Take 1 cup Japanese Short Grain Rice (180ml cup)
  3. Take 250 g Thinly Sliced Pork OR Pork Mince
  4. Make ready 1 small piece Ginger *sliced into thin strips OR finely chopped
  5. Prepare 1/2 tablespoon Sesame Oil
  6. Take 80 g Bamboo Shoots (I use canned cooked Bamboo Shoots) *about
  7. Prepare 5-6 Shiitake *about 80g (If you use dried Shiitake, they must be well rehydrated)
  8. Get 1/2 Carrot *about 80g
  9. Get 1 tablespoon Soy Sauce
  10. Get 1/2 tablespoon Sugar
  11. Get 1 tablespoon Sake OR Water
  12. Take 1/2 cup Frozen Peas
  13. Take <Soup Ingredients>
  14. Get 2 cups Chicken Stock or Dashi Stock (500ml) *OR Water 2 cups & Asian Chicken Bouillon Powder 1 teaspoon
  15. Make ready 1/2-1 tablespoon Soy Sauce *depends on the saltiness of the stock
  16. Make ready 1 tablespoon Oyster Sauce
  17. Get 1 tablespoon Mirin
Instructions to make Pork ‘Okowa’ Steamed Glutenous Rice:
  1. Wash Glutinous Rice and Regular Short Grain Rice together and drain.
  2. Cut thinly sliced Pork into small pieces. Slice all vegetables into small pieces or thin strips.
  3. Heat Sesame Oil in a frying pan and cook Pork and Ginger. When Pork changes colour, add Soy Sauce, Sugar and Sake (OR Water), add Bamboo Shoots and Shiitake and cook until the sauce is almost gone.
  4. Make soup by mixing all the ingredients.
  5. Place well-drained Rice in the rice cooker’s inner pot, place Pork mixture and Carrot over the Rice evenly. DO NOT MIX. Gently pour the soup over.
  6. Plug the rice cooker in and press the Cook/Start button. When the rice is cooked, sprinkle Frozen Peas over and let them steamed for 10 minutes, then toss the rice gently.

So that is going to wrap this up for this special food pork ‘okowa’ steamed glutenous rice recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!