Agar Agar Pudding
Agar Agar Pudding

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, agar agar pudding. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Working with agar agar can be troublesome because certain ingredients (such as citrus fruits) may inhibit the gelling process. "Working with Agar" Tutorial. Agar agar or gelatin is used for making pudding. Since this is vegetarian recipe blog, agar agar is used here.

Agar Agar Pudding is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Agar Agar Pudding is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have agar agar pudding using 5 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Agar Agar Pudding:
  1. Prepare 500 ml milk
  2. Get 1 packet agar agar
  3. Make ready 2-3 TBS sugar (or as per taste)
  4. Make ready As needed Chopped dry fruits
  5. Prepare 1 pinch Cardamom powder

China grass well known as agar agar is a type of gelatin extracted from Sea weed. It is called as "Kadal paasi" in Tamil. It is available in the form of strands and powder. It is mainly used for making jellies.

Steps to make Agar Agar Pudding:
  1. Boil milk.
  2. Chop agar agar into small pieces.
  3. Add agar agar to boiling milk and cook till it dissolves completely in milk.
  4. Add sugar and cardamom powder.let it boil.
  5. Transfer into plate
  6. Spread dry fruits and let it cool
  7. Once cool down cut into desired shapes.
  8. Tip: for more richness and taste add khoya to the milk. It enhances the taste of pudding.

Agar-agar powder is used as the coagulant. Tau Foo Fah (Soy Bean Pudding) - delicious silken tofu dessert eaten with a clear sweet syrup infused with ginger or pandan. Do chop the strands as small as possible with scissors. Today Agar Agar recipe is with Sago. Sago Desserts are always delicious & healthy.

So that is going to wrap it up with this special food agar agar pudding recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!