Chapati
Chapati

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chapati. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chapati is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Chapati is something which I have loved my whole life.

Don't be too stingy with the water or cut back on the oil. If your chapati are still too dry, try rolling them out thicker. Chapati is a type of Indian flat bread, it's very popular in India.

To begin with this particular recipe, we must prepare a few ingredients. You can have chapati using 4 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chapati:
  1. Make ready 4 cups unga
  2. Prepare Salt
  3. Prepare Pinch sugar
  4. Make ready Cooking oil

In a large bowl, combine the flours, salt and, if desired, garlic powder. Chapati, Roti, Phulka, and Paratha are rolled out doughs and prepared on the stove top. A nan is a stretched out all-purpose flour flat bread which is leavened with egg or in modern recipes with yeast. Often while nan bread includes milk too and is basted with butter and fresh chopped garlic.

Instructions to make Chapati:
  1. Heat water until warm
  2. KNead the dough
  3. Set dough aside for about 30min
  4. .roll your dough
  5. Roll ready to cook
  6. In a hot place the chapati n cook
  7. Oil the chapati
  8. N viola chapati is ready
  9. Bon appetite!

East African Chapati - Easy to make chapati that are flaky, layered and delicious. Made with a few simple ingredients. If you live in East Africa, especially in countries like Tanzania, Uganda, Mozambique, Kenya, Burundi, you are very familiar with the popular unleavened pan-grill bread - Chapati. When the griddle is hot, place a chapati on the griddle, top side of the bread down first. Cook on the second side until small.

So that is going to wrap it up for this special food chapati recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!