Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, soft coconut, pumpkin chapati. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Soft Coconut, pumpkin chapati is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Soft Coconut, pumpkin chapati is something which I’ve loved my entire life. They are nice and they look fantastic.
These Pumpkin Chapatis are very soft and very tasty. For the full recipe go to www.jikonimagic.com. Some of my family members are obsessed with all things chapati!
To get started with this particular recipe, we must first prepare a few ingredients. You can cook soft coconut, pumpkin chapati using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Soft Coconut, pumpkin chapati:
- Take 500 g all purpose flour
- Take 3 tbs dessicated coconut
- Make ready I cup blended pumpkin
- Get I teaspoon salt
- Prepare 1 tbs sugar
- Make ready Cooking oil
Cut the pumpkin into small pieces and bring to boil until soft. Peel the outer cover and mash. Press the sides of the chapati with a spoon until it puffs. Remove the chapati and place it in a warm dish or foil paper and wrap it to keep it warm.
Instructions to make Soft Coconut, pumpkin chapati:
- In a bowl add flour, dessicated coconut, sugar and salt mix them.
- Add the blended pumpkin and knead till dough doesn't stick on hands. Apply a tablespoon of cooking oil and rub in Let it rest for 20 mins
- Roll the dough into a circle. Apply oil and cut into strips. Fold the dough into a coil
- Pre heat pan as you roll the balls into a circle and put on the hot pan.. Press the chapati down and it will create air in the chapati by puffing
- Apply oil and let it cook
- Serve with tea or Stew. I garnished with dessicated coconut.
Repeat this process for every chapati. However, layered chapati( chapati za ngozi) requires extra time, extra oil and simple skills. Kenyans love chapati because they are always a great accompaniment for tea, soup, stew and vegetables. To make soft layered chapati the Kenyan way, you need all purpose flour, water, salt, sugar and oil. Coconut Cream Chapatis How to Make Coconut Cream Chapatis.
So that’s going to wrap this up for this exceptional food soft coconut, pumpkin chapati recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
