Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, coconut, carrot chapati. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Coconut, carrot chapati is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Coconut, carrot chapati is something which I have loved my entire life.
After a whatsup class by chef Eddy, i tried my own version of his coconut chapatis #coconutchapati #themechallenge Venashly Obare. Chapati is an all favorite meal and like them in layers Carrot fry recipe is a veg stir fry vegetable recipe often goes well with phulka or chapati and is a healthy side dish to be included in our diet once in a while. Carrots are good for health and we all are familiar with the benefits that come along with carrot.
To begin with this recipe, we have to prepare a few ingredients. You can have coconut, carrot chapati using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Coconut, carrot chapati:
- Get 2 cups white flour
- Get 1 cup brown flour
- Prepare 1 carrot grated
- Take 3 tbs coconut milk
- Make ready 1/2 tbsp salt
- Prepare 1 tsp sugar
- Get Warm water
- Make ready Oil
This Carrot Chapati recipe is a simple and delicious. Kids love to eat and Its a good way to give our kid a healthy dish. Carrot Paratha/Carrot Chapathi is a very healthy recipe and of course it has mild sweetness because of the carrots. So, there is no wonder that carrot paratha is one of the favorite lunchbox recipe for many kids.
Steps to make Coconut, carrot chapati:
- Properly mix the brown and white flour
- Pour some water into a bowl, add salt, sugar, coconut and the grated carrots
- Add the the flour mixture into the above mixture and kneed untill it's not stick anymore, adding flour till you get the correct consistency
- Add some oil in the dough and continue kneeding then leave to rest for 30 mins
- After resting, divide dough into two, then roll one of them, spread oil on top, then cut according to your desired size. Roll each cut into a ball and put aside and remember to cover with a kitchen towel. Repeat the same process
- Start rolling the balls into your desired shape, as for me i like them round, don't make them so thin or thick
- Heat the pan on a medium low heat and fry your chapatis to get a nice brown colour. Repeat for all of them
- Serve hot with any stew, i like them with beans
Carrot chapathi with simple onion raitha, capsicum raitha or amla raitha is a tasty, filling and healthy great dinner too. Flip again with the help of tongs or spatula. You will see some brown spots on the gajar paratha. Mix all the dry ingredients together, including sugar. Add grated carrots and dhania, then, mix them in, through out the mxture.
So that is going to wrap this up with this special food coconut, carrot chapati recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
