Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, rice cooked with bamboo shoots. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Rice Cooked With Bamboo shoots is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Rice Cooked With Bamboo shoots is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have rice cooked with bamboo shoots using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Rice Cooked With Bamboo shoots:
- Get 2 go (about 150 grams) Rice
- Prepare 200 g bamboo Shoot
- Get 1 tbsp sweet sake
- Take 1 tbsp cooking sake
- Prepare 1 tsp Dashi-no-moto(instant bouillon)
- Prepare 1/2 tsp salt
- Make ready 3/2 tbsp soy sauce
Instructions to make Rice Cooked With Bamboo shoots:
- Cut Bamboo Shoots.
- Put cooking sake,sweet sake,Dashi-no-moto,salt,soy sauce and water into a rice cooker.
- Add Bamboo shoots to above ②
- Turn on the rice cooker.
So that is going to wrap this up with this exceptional food rice cooked with bamboo shoots recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
