3 Minute Hot Cocoa Mug Cake
3 Minute Hot Cocoa Mug Cake

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, 3 minute hot cocoa mug cake. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Here is how you cook that. Combine the flour, hot cocoa mix, baking powder, and salt in the mug. Whisk gently until no lumps remain.

3 Minute Hot Cocoa Mug Cake is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. 3 Minute Hot Cocoa Mug Cake is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have 3 minute hot cocoa mug cake using 13 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make 3 Minute Hot Cocoa Mug Cake:
  1. Prepare Cake
  2. Prepare 4 envelope hot cocoa\chocolate pwdered mix… any flavor you like.. no marshmallows..
  3. Get 1 large egg
  4. Prepare 1/3 cup flour
  5. Prepare 3 tbsp vegetable oil
  6. Prepare 3 tbsp water
  7. Make ready 1 pinch salt
  8. Get Decoration.. All Optional..
  9. Make ready 4 tbsp whipped cream cheese frosting or whipped cream
  10. Prepare 1 dash shaved chocolate or chocolate sprinkles.
  11. Prepare 1 wafer cookie
  12. Take 1 straw
  13. Take 1 long handled spoon

You can eat the cake from the mug right away (it will be HOT), but we like to put a bit of heavy whipping cream in a bowl and use a handheld milk frother to thicken it to a consistency of sour cream. This is not your average mug cake; it is a splendid combination of hot chocolate and cake. It is easy to make and comes in just the right size. Best of it, you can garnish it just like a cup of hot chocolate, with marshmallows, whipped cream, and crushed peppermint candy!

Steps to make 3 Minute Hot Cocoa Mug Cake:
  1. in a bowl combine all ingredients. and mix very well.
  2. pour batter into a large microwave safe mug.
  3. cook on high for 3 minutes. remove from microwave.
  4. let cool slightly. until mug is safe to handle.
  5. frost with whipped cream cheese frosting or Any other kind you wish. ( I choose the cream cheese because it looks most like whipped cream.)
  6. sprinkle on shaved chocolate or sprinkles. and insert straw on one side of mug.
  7. place cookie wafer on other side slightly inserted into cake and frosting making sure it sticks out do it looks pretty. ( I omitted because I don't have any :))
  8. serve with a long handled spoon.
  9. serves 1. best eaten while warm.
  10. hint: microwave time may vary depending on wattage of your microwave..
  11. special thanks to shawn for the great idea! much love Girl !

Try this amazingly quick dessert the next time you're in the mood for a gooey, chocolate treat spiked with coconut, almonds, and chocolate chips. The cake will rise over the top of the mug, but don't be alarmed. Can be tipped out on a plate if desired. Mix flour, sugar, cocoa powder, baking soda, and salt in a large microwave-safe mug; stir in milk, canola oil, water, and vanilla extract. The cake will rise over the top of the mug, but don't be alarmed!

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