Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, vegetable kofta with chapati. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Vegetable Kofta Curry is an exotic Indian gravy dish that comprises of two parts Kofta and the curry. The Kofta's which are basically balls made out of minced veggies and spices that are deep/shallow fried and then added to a tangy, creamy and spicy onion tomato base curry. This dish can be served with Rice or any Indian flatbread like Roti/Naan/Chapati etc.
Vegetable Kofta with chapati is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Vegetable Kofta with chapati is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook vegetable kofta with chapati using 22 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Vegetable Kofta with chapati:
- Take Ingredients for kofta balls
- Get 3 potato big (boil & mash)
- Make ready 1 cup Cabbage chopped
- Take 1 cup Carrot chopped
- Take Half capsicum chopped
- Get 2 fresh red chilli chopped
- Take 1 onion chopped
- Prepare 1 cup fresh coriander chopped
- Get 2 hari mirchay chopped
- Make ready 2 tbsp adrak chopped
- Get 2 tbsp Maida
- Get 1 tbsp red chilli powder
- Get Salt as per taste
- Prepare Oil for fry
- Take Ingredients for garvy
- Make ready 1 cup fried onion
- Prepare 1 cup dahi
- Take 2 tbsp Hara dahnia chopped
- Prepare 2 hari mirchay chopped
- Get 1 cup oil
- Make ready 2 tbsp kofta masala
- Get Salt as per taste
Sometimes I get confused what to make and even forget the options for chapati mainly. So this will sure help you all too - for easy access, all in one post. Paneer side dish, vegetable side dish, dals and legume side dishes. Click on each picture for respective recipe.
Instructions to make Vegetable Kofta with chapati:
- Ingredients for kofta.
- Boil potatoes ma hari mirchay, adrak, onion ⬇
- Red chilli powder, salt, carrot ⬇
- Capsicum, red chilli, cabbage, hara dahnia ⬇
- Or maidah daal kar tamam cheezo ko mix kar lay.
- Mix potato batter kay medium size kay balls bana lay.
- Medium flame on kar kay pan ma oil daal kar garam kar lay, phir garam oil ma koftay daal kar light golden kar kay nikal lay. (Oil thanda hu ga tu koftay toot jaya gaay)
- Koftay ready hia.
- Ingredients for garvy.
- Blinder ma dahi or freid onion daal kar blind kar lay.
- Pan ma oil daal kar blind Kia huwa mixer ⬇
- Kofta masala, hari mirchay, namak ⬇
- Or hara dahnia daal kar oil upar a nay tak masalay ko bhonay.
- Jab oil upar a jaya tu fry koftay daal kar pan ko handel se pakar kar mix kary. (Or flame off kar daay)
- Vegetable koftay ready hia hara dahnia se garnish kar kay chapati kay sath serve karay..
- Yummmy 😋😋😋😋
Vegetable kofta curry is the most amazing combination of several healthy vegetables. Kofta are extremely tasty in eating, and you can really feel a crunchy taste and flavor of each and every vegetable you are putting into it. Gravy is tremendously awesome and fragrant with fennel seeds and whole garam masala. Veg Kofta Curry is an exotic Indian gravy dish made from mix vegetable dumplings dunked in a onion-tomato based gravy. Koftas are small round or oval shaped dumplings made from minced vegetables, paneer etc. along with mild spices that are deep fried.
So that’s going to wrap this up for this exceptional food vegetable kofta with chapati recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
