Banana French Toast Crisp
Banana French Toast Crisp

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, banana french toast crisp. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

You're going to love this simple french toast. Serve the toast layered with banana crispy bacon and a generous drizzle of maple syrup. TIP: French toast is the perfect way to use bread that is two or three days old and needs using.

Banana French Toast Crisp is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Banana French Toast Crisp is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have banana french toast crisp using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Banana French Toast Crisp:
  1. Make ready 6 slices thick cut cinnamon-raisin bread; lightly toasted
  2. Take 6 bananas; quatered
  3. Prepare 1/2 C rolled oats
  4. Get 1/2 C all purpose flour
  5. Prepare 1/4 C brown sugar
  6. Prepare 1 stick butter; cubed & softened
  7. Make ready 1/4 t iodized salt
  8. Take 1/2 t cinnamon
  9. Make ready 3 eggs
  10. Prepare 2 egg yolks
  11. Make ready 2 C half and half
  12. Get 1 t banana extract
  13. Prepare 1/2 t cinnamon extract

Delicious and sweet breakfast to start your day. These banana French toast roll-ups are crispy on the outside and filled with delicious banana filling on the inside. How to make easy breakfast Banana French Toast. Delicious and sweet breakfast to start your day.

Instructions to make Banana French Toast Crisp:
  1. Preheat oven to 275°
  2. Combine flour, oats, iodized salt, brown sugar, 1/2 t cinnamon, and butter in a large bowl. Use your fingers to mix and squeeze the butter together to make thin paper like crumbles.
  3. Whisk together eggs, egg yolks, half and half, 1/2 t cinnamon, and banana extract.
  4. Butter a medium sized casserole dish. Lay toast down to cover the bottom. Cut one or two slices in half to fill the gaps. Lay down the bananas atop the bread.
  5. Pour the half and half mixture over the bread and bananas. Let sit for 10 minutes.
  6. Press oat mixture atop bananas.
  7. Cover and bake 30 minutes. Uncover and bake another 30 minutes.
  8. Garnish by pouring maple syrup and chocolate chips around a slice of the crisp, not atop. Sift powdered sugar atop.
  9. Variations; Bourbon, apples, honey, granulated sugar, caramel, cognac, choclate sauce, dstes, figs, almonds, macadamia, cashews, peanuts, pecans, raisins, rum, vanilla, peaches

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