Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, crisp & fluffy brown sugar & soy milk rice flour donut holes. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Crisp & Fluffy Brown Sugar & Soy Milk Rice Flour Donut Holes is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Crisp & Fluffy Brown Sugar & Soy Milk Rice Flour Donut Holes is something which I’ve loved my whole life. They are fine and they look fantastic.
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To begin with this recipe, we must first prepare a few components. You can cook crisp & fluffy brown sugar & soy milk rice flour donut holes using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Crisp & Fluffy Brown Sugar & Soy Milk Rice Flour Donut Holes:
- Get 100 grams Rice flour
- Make ready 3 grams Baking powder
- Prepare 1 Egg
- Take 35 grams Brown Cane Sugar (powdered)
- Get 1 tbsp Unroasted sesame oil (vegetable oil also OK)
- Get 25 grams Soy milk
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Instructions to make Crisp & Fluffy Brown Sugar & Soy Milk Rice Flour Donut Holes:
- Add the brown sugar to the eggs, and beat until well-combined.
- Drizzle in the unroasted sesame oil and soy milk and mix.
- Add the rice flour and baking powder and mix.
- Heat the frying oil to 180°C. Fry for 3-3 1/2 minutes.
- Use a spoon to scoop out and drop in the batter. If you wash off the spoon after every scooping, it'll be easier to scoop the batter.
- If you scoop it out in a rounded shape, it'll expand nicely. You won't get it perfectly round… but just aim for that.
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So that is going to wrap it up with this special food crisp & fluffy brown sugar & soy milk rice flour donut holes recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
