Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, vickys easter simnel cake, gf df ef sf. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Simnel cake is a light fruitcake formerly eaten during the pre-Easter period in the United Kingdom, Ireland and some other countries but has become a traditional cake for Easter Sunday. Simnel cake is a traditional Easter fruitcake, packed with dried fruit and spices and topped with sweet marzipan. For the cake, cream the butter and sugar together until pale and fluffy.
Vickys Easter Simnel Cake, GF DF EF SF is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Vickys Easter Simnel Cake, GF DF EF SF is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook vickys easter simnel cake, gf df ef sf using 17 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Vickys Easter Simnel Cake, GF DF EF SF:
- Get Almond Dough/Marzipan
- Take 300 grams ground almonds
- Get 300 grams icing/powdered sugar
- Prepare 2 lemons, zest and juice
- Prepare Fruit Cake
- Make ready 1 apple
- Get 125 ml sunflower oil
- Take 150 grams soft light brown sugar
- Make ready 75 ml water
- Make ready 1/2 tsp ground nutmeg
- Take 1/2 tsp ground cinnamon
- Get 1 tsp xanthan gum
- Get 1 tsp gluten free baking powder
- Prepare 175 grams gluten free flour
- Prepare 200 grams mixed fruit - raisins, currants, sultanas and quartered glacé cherries
- Prepare 100 grams mixed glacé peel
- Get 1 tbsp apricot jam
The cake signifies the end of Lent which is a period of fasting and repentance culminating in a feast of Divide the almond paste into three portions and take one portion and roll it into a round the size of the cake tin. If the cake is not flat, slice off the domed bit and turn the cake upside down on the plate. I made my first Simnel cake with this gorgeous recipe and it's delicious. I didn't change anything, and even blow torched the top and it's amazing!
Steps to make Vickys Easter Simnel Cake, GF DF EF SF:
- Preheat the oven to gas 3 / 160C / 325°F and grease & line a deep 8" round springform cake tin
- Mix together the almonds, icing sugar, lemon juice and zest. Form into 2 balls, cover and set aside
- Grate the apple into a bowl, add the sugar and oil then beat vigorously. Add the water, nutmeg, cinnamon, xanthan gum and baking powder beating vigorously again, then mix in the flour, fruits and peel
- Spoon half the mixture into the cake tin. Take one ball of the almond paste, roll into a 9" circle and place it on top of the cake mixture. Spread the remaining cake mixture on top of the almond paste
- Bake for 1 & 1/2 - 3/4 hours. Let the cake cool then run a knife around the tin edges and turn it out onto a wire rack. Brush the top of the cold cake with the apricot jam. Take the second ball of almond paste and break off 11 marble sized pieces
- Roll out the remaining almond dough/marzipan into an 8" round using the springform tin base as a guide. Place the almond dough circle on top of the apricot jam. Press the 11 balls of almond dough in a circle around the top of the cake, moistening the base of each slightly with the leftover jam
- Put under the grill to slightly toast the top of the marzipan paste
I've never attempted a Simnel Cake before as my late mother traditionally made our family cake, but I decided to make this as a reminder of happy Easters. Easter Simnel Cake with marzipan icing and eleven balls of marzipan representing the twelve Apostles minus Judas. with buckets of chocolate mini eggs and Easter chicks round the b. Simnel cake is a traditional Easter bake and in this recipe we show you how to make Simnel cake in a really easy and convenient way. Marzipan isn't just used to top the cake, the traditional fruit cake is given a burst of flavour by the hidden marzipan centre and the slightly toasted marzipan topping. Waitrose traditional Simnel cake recipe perfect for Easter entertaining.
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