Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, mango puran poli. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mango puran poli is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Mango puran poli is something that I’ve loved my entire life.
Very smooth tasty puran poli try once please subscribe my channel. Puran Poli is a sweet flatbread and is popularly enjoyed during Ganesh Chaturthi and Diwali in Maharashtra. This bread is made by filling a lentil mixture, which is prepared using roasted chana dal.
To begin with this recipe, we must first prepare a few components. You can cook mango puran poli using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Mango puran poli:
- Prepare For puran
- Make ready 1 cup mango pulp
- Make ready 1/4 cup condensed milk
- Take 1 cup milk powder
- Take 1 cup almond powder
- Prepare 1 tablespoon ghee
- Prepare Few strands if saffron
- Prepare 1/4 teaspoon cardamom powder
- Take For dough
- Prepare 2 cup wheat or plain flour
- Make ready 1 tablespoon oil
- Take Pinch salt
- Take 1/4 teaspoon turmeric
- Take 1/2 cup warm water
When you try to make them at home they turn out to be like a thick stuffed paratha, but the store bought ones are super thin and soft. I was not sure how they. Obbattu / Puran Poli is one of my fav childhood snack. I love both dal n coconut puran polis.
Instructions to make Mango puran poli:
- Making of puran. In a microwave safe bowl, add condensed milk, mango pulp, almond powder and milk powder. Mix thoroughly and microwave for 2 minutes. Repeat for 4 or 5 times taking it out and giving it a stir.
- Cook until the mixture becomes non sticky. Add ghee, saffron and cardamom powder and stir and let the mixture cool. Set aside. Once cool make lemon size balls and refrigerate for at least 30 minutes.
- Method for dough:- In a bowl add flour, turmeric, salt and oil. Rub well and add little water at a time and make a dough. Knead well to make a smooth and soft dough. Cover and set aside for 15 minutes.
- Method for making:- Take a medium size ball from the dough. Roll it 2 to 3 inches in circumference on a dusted rolling board. Place a portion of puran mixture in the center of the rolled dough.
- Bring the edges together towards the centre and pinch them. Close and shape again like a ball. Sprinkle some flour and start rolling the dough.1. Make a medium puran poli as depending upon the size of the dough and puran you have taken. It should be rolled a bit thin and not thick. Put a tawa on medium heat and place the rolled out puran poli on it. Add 1/2 teaspoon ghee and cook well from both sides. Serve hot
I remember those childhood days, where one of my neighbor aunty who often makes this obattu for all. There is the Gujarati puran poli and Maharashtrian puran poli ways of making it. The perfect preparation of Gujarati puran poli is considered a highly-skilled task… an art actually! ANKOadalah pengeluar mesin Puran Poli berkualiti tinggi Taiwan dan penyedia turnkey pengeluaran Puran Poli. Pakar Penyelesaian Mesin Makanan dan Jalur Pengeluaran dengan pengalaman mesin.
So that’s going to wrap it up with this exceptional food mango puran poli recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
