Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, swedish almond cake. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Swedish Almond Cake is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Swedish Almond Cake is something which I have loved my entire life. They’re fine and they look fantastic.
Hi, everyone :) Today we're going to show you how to make a traditional Swedish almond cake, also known as Mandeltårta/Mandeltorta and Almondy(by IKEA). Fika is the Swedish custom of stopping twice daily for coffee, conversation and a little something sweet; the word was created by flipping the. This Swedish almond cake is so delicious, I cannot walk past it without sneaking a slice!
To get started with this particular recipe, we must prepare a few ingredients. You can cook swedish almond cake using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Swedish Almond Cake:
- Make ready 50 g butter
- Make ready 2 tbsp dry white breadcrumbs
- Prepare 2 eggs
- Get 100 g caster sugar
- Prepare 1 tsp vanilla extract
- Get 2 tbsp double cream
- Prepare 100 g plain flour
- Take 3/4 tsp baking powder
- Take For the topping:
- Take 25 g butter
- Make ready 50 g flaked almonds
- Take 25 g caster sugar
- Take 1 tsp plain flour
- Get 1 tbsp double cream
Top tip for making Swedish vanilla and almond cake. This will keep well in an airtight tin for a couple of days. Swedish Almond Cake is amazingly easy to make and is stirred with a spoon, not a mixer. If you use Swedish Almond Cake for gift giving, bake it in a disposable aluminum pie tin.
Steps to make Swedish Almond Cake:
- Melt the butter for the cake in a small pan. Use some to brush the insides of a 18cm cake tin (I used 20cm tin) then dust with the breadcrumbs. I think you could probably miss out the breadcrumbs and just butter the tin.
- Preheat the oven to 180°C/Gas 4. Break the eggs into a bowl and whisk until frothy. Add the sugar, slowly, while whisking. Beat until thick.
- Beat in the vanilla extract and the cream, sift in the flour and baking powder and fold through with a metal spoon.
- Pour in the rest of the melted butter and mix. Pour the batter into the prepared tin, shake and tap to distribute evenly. Bake for 25 minutes until just firm in the middle.
- Half way through the cooking time, prepare the topping. Melt the butter in a pan then add the almonds, sugar, flour and cream and stir over a low heat until just bubbling.
- When the cake is cooked remove from the oven and turn the heat up to 200°C/Gas 6. Spoon the almond mixture on to the top and gently spread it evenly all over. Return to the oven and bake for another 5 minutes until golden.
- Remove from the tin and cool on a wire rack. Serve with cream.
Its almond cake coated with cardamom, so you get the taste of almond and cardamom in every bite of this soft and delicious treat. Swedish Almond & Cardamom Mini Cakes come in small sizes too, so. The filling should be quite thick but spreadable, about the consistency of. Reviews for: Photos of Swedish Almond Cake. Swedish Almond Cake. this link is to an external site that may or may not meet accessibility guidelines.
So that is going to wrap it up for this special food swedish almond cake recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
