Sweet Potatoe Pies With Coconut Milk And Brandy Baked In Graham Crust
Sweet Potatoe Pies With Coconut Milk And Brandy Baked In Graham Crust

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, sweet potatoe pies with coconut milk and brandy baked in graham crust. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sweet Potatoe Pies With Coconut Milk And Brandy Baked In Graham Crust is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Sweet Potatoe Pies With Coconut Milk And Brandy Baked In Graham Crust is something that I’ve loved my entire life. They’re nice and they look wonderful.

In a large bowl, combine the filling ingredients. Sweet Potatoe Pies With Coconut Milk And Brandy Baked In Graham Crust. Vegan Chipotle Curry Sweet Potato BisqueKitchenAid. vegetable broth, sweet potatoes, coconut milk, chipotle pepper in adobo sauce.

To get started with this recipe, we must first prepare a few components. You can cook sweet potatoe pies with coconut milk and brandy baked in graham crust using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Potatoe Pies With Coconut Milk And Brandy Baked In Graham Crust:
  1. Get 2 cup Boil and mash sweet potatoe ( golden potatoes are best)
  2. Take 2 Eggs
  3. Get 1/2 cup Sugar
  4. Prepare 1/3 cup Evaporated milk
  5. Make ready 1/3 cup Coconut milk
  6. Make ready 1 tbsp Vanilla extract
  7. Take 1 tsp Cinnamon powder
  8. Take 1 tsp Nutmeg
  9. Prepare 2 tbsp Brandy or rum

In a food processor, combine the eggs with the remaining sugar, ginger and cinnamon, along with the nutmeg, cloves and salt; pulse until well combined. Add the coconut milk and pulse to combine, then add the sweet potatoes and pulse. Coconut sweet potato pie is just the new kind of pie you need for the holidays this year! If you're looking to try something other than pumpkin, start here.

Instructions to make Sweet Potatoe Pies With Coconut Milk And Brandy Baked In Graham Crust:
  1. Cream butter and sugar until light and fluffy
  2. Add eggs and vanilla to butter and sugar
  3. Add Remaining ingredients, adding the mad potatoe last
  4. Pour in a prepared graham pie crust and bake in 190°F C oven for 20 minute then reduce the oven temperature to 170°F C for 45 minute.

Sweet potatoes provide a sweet and rich flavor, so you don't have to add much sugar at all. Flaked coconut and coconut milk add a subtle layer of flavor to add a tasty twist. Pour the sweet potato filling into the prepared pie crust. Cover and refrigerate until ready to serve. Sweet Potato Pie with Graham Cracker Crust Tips.

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