Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a special dish, apple-glazed beef brisket. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
My mother-in-law shared this wonderful recipe with me. Of all the recipes I give out, this is the most requested. Pour half of sauce over meat.
Apple-Glazed Beef Brisket is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Apple-Glazed Beef Brisket is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have apple-glazed beef brisket using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Apple-Glazed Beef Brisket:
- Make ready 1 (2 1/2 - 3 lb) beef brisket, trimmed
- Get 1 tsp onion salt
- Make ready 2 cloves garlic, cut in halves
- Make ready 10 whole cloves
- Make ready 1 1/4 cups apple jelly
- Prepare 1/3 cup dry white wine or white wine vinegar
- Make ready 3 tbsp brown mustard
- Prepare 3/4 tsp pepper
- Get 3/4 tsp curry powder
- Take 1/2 tsp onion salt
Carve brisket into thin slices and serve with remaining glaze. This beef brisket is glazed with apple jelly, brown mustard, and other ingredients. Place brisket, onion, garlic and cloves in a large heavy saucepan. Place beef brisket in a large pot and cover with boiling water.
Instructions to make Apple-Glazed Beef Brisket:
- Sprinkle both sides of brisket with the 1 tsp onion salt & place in Dutch oven. Add garlic & cloves. Add just enough water to cover beef.
- Bring beef mixture to a boil. Reduce heat to low. Simmer until beef is tender about 2 1/2 to 3 hours. Drain. Discard garlic & cloves. Return beef to Dutch oven.
- Preheat oven to 325 degrees.
- In a small saucepan, combine apple jelly, wine, brown mustard, pepper, curry powder, & 1/2 tsp onion salt. Mix well. Bring to a boil over medium-high heat, stirring frequently. Brush beef with glaze.
- Bake beef, basting frequently with apple glaze, for 45 minutes. Cool slightly. Transfer to platter. Slice & serve.
Prepare Apple Garnish: Peel and core the apples. Slow Cooker Barbecue Beef BrisketEmily's Tasty Adventures. Lets Grill Smoked Apple Prime Beef Brisket. Give the brisket a bit of a trimming to remove the thickest outer fat areas. This helps to reduce flare ups in the smoker while still preserving flavor and tenderness.
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