Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, pisco sour. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Pisco sour is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Pisco sour is something that I have loved my whole life. They’re nice and they look wonderful.
Place ice cubes, pisco, lemon juice, sugar, egg white, and bitters in the bowl of a blender. Blend on high speed until finely pureed. Pour into two glasses and garnish with an additional dash of bitters.
To get started with this recipe, we have to first prepare a few components. You can have pisco sour using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pisco sour:
- Get 4 oz pisco
- Take 2 oz fresh lime juice
- Make ready 1 egg white
- Get Ice
- Take Angostura bitters
I found using the liquid egg white easy to use (at Trader Joe's, Whole Foods, etc.). A Pisco Sour is a classic Peruvian cocktail, a sour cocktail named after its base alcohol Pisco, a type of brandy from Peru and Chile. What does a Pisco Sour taste like? Shake very well, and then strain into a tall champagne.
Instructions to make Pisco sour:
- Combine your ingredients in a cocktail shaker
- Shake it hard.
- Pour into a nice glass. A good cocktail deserves good glassware.
- In the foam that tops the result, float 4 little drops of bitters.
- Use a toothpick or a fork or something to drag the bitters around a bit for a little added fanciness.
In Chile, Pisco Sour is made using Chilean Pisco brandy, blended with fresh juice of pica lime and sugar, and ice. Peruvian Pisco Sour, uses Pisco from Peru and adds lime juice, simple syrup, ice, egg whites and Angostura bitters. There are also significant differences in the way the Pisco brandy is made. The pisco sour is a classic cocktail that you've likely seen on bar menus. It's the national cocktail of both Peru and Chile, where pisco brandy is made and loved.
So that’s going to wrap this up with this special food pisco sour recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
