Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cinnamon flavored new karinto (sweet deep-fried brown sugar snacks). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Cinnamon Flavored New Karinto (Sweet Deep-Fried Brown Sugar Snacks) is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Cinnamon Flavored New Karinto (Sweet Deep-Fried Brown Sugar Snacks) is something which I have loved my entire life. They’re nice and they look wonderful.
I made some karinto with cinnamon. Once the sugar dissolves, do not simmer! When coating the sticks in sugar, toss them lightly, as if fluffing Heat the sugar, cinnamon, and water in a sauce pan, and when the sugar melts and becomes transparent, add the deep-fried sticks, remove from heat.
To get started with this particular recipe, we have to prepare a few components. You can have cinnamon flavored new karinto (sweet deep-fried brown sugar snacks) using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Cinnamon Flavored New Karinto (Sweet Deep-Fried Brown Sugar Snacks):
- Prepare 100 grams ★ Flour
- Prepare 1 tsp ★ Cinnamon (powdered)
- Make ready 1/2 tsp ★ Baking powder
- Take 1 tbsp ★ Sugar
- Get 1 1/4 tsp ★ Salt
- Prepare 30 grams ★ Sliced almonds
- Get 1 Egg
- Take 60 grams Sugar
- Prepare 1/2 tsp Cinnamon
- Make ready 1 tbsp Water
Sweet and deep-fried, it is made primarily of flour, yeast, and brown sugar. It has a deep brown and pitted appearance, and takes the form of a bite-sized pillow or short cylinder. "KARINTO". It is made primarily of flour and brown sugar. flavor whose dlicious sensations bring to mind nostalgic memories of. Deep-fried confections derived. from the European sweets gained popularity in Himeji and developed into what we.
Steps to make Cinnamon Flavored New Karinto (Sweet Deep-Fried Brown Sugar Snacks):
- Combine all of the ★ ingredients in a bowl, and mix until even. There's no need to sift the flour.
- Whisk the egg well, then add to the mixture in Step 1 with a rubber spatula.
- After letting the dough sit for 30 minutes, sandwich it in plastic wrap (or can dust the surface of the dough), and roll it out to a 1-2 mm thickness. Cut into strips, as if cutting soba noodles, then cut each strip into 5-cm lengths.
- Deep fry the sticks in 180 ℃ oil. They are ready when they turn brown and stop sizzling. Drain the excess oil well.
- Heat the sugar, cinnamon, and water in a sauce pan, and when the sugar melts and becomes transparent, add the deep-fried sticks, remove from heat, and coat the sticks in the sugar by shaking the pan.
- When the sugar starts to harden, and the surface of the sticks become powdery, pour them out onto a tray to cool. They will be a little sticky at this point. They're done.
- Also see my recipe for Brown Sugar KarintoDon't simmer the sugar, but coat the sticks as soon as it dissolves.
Sweet cinnamon and brown sugar are tossed with sweet potatoes and roasted until crispy on the Loaded with flavor and easy to make, this dish is perfect for sweet potato lovers everywhere! I'm sure I've told you about my dislike for sweet potatoes before, but if you're new around here, let me fill. I made some karinto with cinnamon. Once the sugar dissolves, do not simmer! When coating the sticks in sugar, toss them lightly, as if fluffing them up. · Coconut Macaroons are one of the easiest sweet treats.
So that is going to wrap it up with this exceptional food cinnamon flavored new karinto (sweet deep-fried brown sugar snacks) recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
