Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vegan quesadillas. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Vegan Quesadillas is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Vegan Quesadillas is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have vegan quesadillas using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vegan Quesadillas:
- Prepare 2 tortillas
- Make ready 1/2 chopped onion
- Take 1 clove garlic, minced
- Take 1/2 tin mixed beans, cooked
- Take 1/2 tin mushroom, cooked
- Take Spice mix:
- Make ready 1 tsp onion powder
- Take 1 tsp cumin powder
- Prepare 1/2 tsp dried oregano
- Take 1/4 tsp smoked paprika
- Prepare 1/2 tsp chilli paste
- Get to taste Salt & Pepper
- Take 1 batch vegan cheese sauce
Steps to make Vegan Quesadillas:
- Heat 1/2 tbsp oil in a pan, add 1 tbsp soy sauce, onion, garlic, pepper, and mushrooms and fry over medium heat for 3-4 minutes. Add the mixed black beans, and spice mix and fry for a further 3-4 minutes.
- Make a batch of my easy vegan cheese sauce and spread some of it in an even layer on one tortilla. You can use any other vegan cheese of choice.
- Add a layer of the veggie mixture (about 4 tbsp) and place another tortilla on top.
- Transfer to a (lightly oiled) skillet and cook for about 2-3 minutes, flip and cook from the other side until both sides are nicely browned and toasty. Cut into 4 pieces and enjoy hot!
So that is going to wrap this up for this special food vegan quesadillas recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
