Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, brandy snap. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Free UK Delivery on Eligible Orders You can shape the brandy snaps into cigars or baskets. To make cigars, oil the handle of a wooden spoon and wrap the brandy snap around. If you have a long handle or more than one spoon, you can do a few at a time.
Brandy snap is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Brandy snap is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook brandy snap using 7 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Brandy snap:
- Prepare 100 gm Unsalted butter -
- Get 100 gm White sugar -
- Make ready 100 gm Golden syrup -
- Make ready 2 gm Ground ginger -
- Make ready 30 ml Brandy (viceroy) -
- Take 1 piece Lime zest -
- Make ready 100 gm Plain white flour -
Brandy snaps, a popular dessert in the UK. Crispy golden lacy tubes filled with brandy whipped cream. A British holiday tradition & the brandy is optional. This super-simple brandy snaps recipe will have you whipping up batches of this classic sweet snack in no time.
Instructions to make Brandy snap:
- Place the butter,golden syrup and sugar in a pan.
- Place over modern heat and stir continuously until butter has melted and sugar dissolved.
- Remove from the heat and beat in the flour, ginger, brandy and lime zest.
- Drop the butter by the teaspoon full on to a greased baking sheet - space about 4 inches apart.
- Bake for 8-10 mins until golden brown.
- Allow to cook slightly then quickly mould the biscuits around the brandy snap mould.
- Keep the brandy snap in a tightly covered container.
- For the filling
- Whip the cream and add the icing sugar and the brandy
- Chop the strawberries (saving one whole, one for each snap)
- Fill the brandy snap with this filling
- Decorate each one with a whole strawberry and mint.
- Red to serve. The whipped cream must be served chill
Once baked, brandy snaps can be enjoyed as the are, dipped in chocolate or piped with chantilly cream or mousse. Stir in the flour, brandy and ginger. LIght, supersweet and crunchy, these elegant retro biscuits are a great base for whipped cream, fruit and chocolate. Once baked, you need to work fast to shape the brandy snaps, so its easier if you bake one tray at a time. Brandy snaps are a popular snack or dessert food in the United Kingdom, Ireland, Australia and New Zealand, similar to the Italian cannoli, and believed to been introduced by Christopher Jon Thomas [citation needed].
So that is going to wrap it up for this exceptional food brandy snap recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
