Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, black bean soup with creamy avocado. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
This lightly creamy black bean soup is packed with flavor. This homemade soup is a million times better Now you have black bean soup with tender beans and a lightly creamy consistency, no Garnished with sour cream and avocado. Black bean soup takes a more worldly approach with the addition of chipotle peppers in adobo sauce.
Black Bean Soup with Creamy Avocado is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Black Bean Soup with Creamy Avocado is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook black bean soup with creamy avocado using 14 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Black Bean Soup with Creamy Avocado:
- Get [Beans]
- Take 150 g Black beans, dry & uncooked
- Prepare 1/2 large Onion
- Make ready 2 cloves Garlic
- Prepare 2 tsp Ground cumin
- Prepare 1 tsp Ground coriander
- Take 1/4 tsp Red chili or cayenne, optional
- Make ready [Avocado Topping]
- Prepare 1 Avocado
- Take 1/2 Lime or lemon
- Prepare 1 Tbsp Yogurt
- Get 1/4 tsp Salt
- Make ready 1/4 medium Tomato, diced
- Get Fresh cilantro to garnish
Black beans and avocados are a match made in heaven. The beans themselves are soft and sweet, while the avocado is rich and buttery. If you don't know what I'm talking about, give this Easy Black Bean Soup with Avocado a try. This is a delightful addition to these Black Bean tacos.
Instructions to make Black Bean Soup with Creamy Avocado:
- Soak over night. Drain soaking water and refill with enough fresh water to cover the beans about 1 inch/3 cm. Bring to boil and scoop off the foam that rises. Stop heat and prepare onions and garlic.
- Finely chop garlic and onion. Mix together cumin, coriander and red chili/cayenne pepper.
- In a separate pot from the beans, heat olive oil and saute onions until softened.
- Add garlic and saute for another 1-2 minutes. Next add the cumin spice mix and mix well with onions for another minute or so. Add a little more oil if it becomes too dry.
- Pour in the black beans along with the water you cooked it in. Bring to a simmer. Reduce heat to low and cover your pot with a lid.
- Simmer for 60-90 minutes until beans soft. Stir the beans occasionally and add a little more water during cooking if needed. You want the soup to be nice and thick in the end, so once the beans start to get soft, remove the lid and boil off excess water until the soup thickens.
- To prepare the avocado topping, halve and scoop out the avocado into a bowl. Roughly mash with a fork.
- Juice the lime or lemon. Add juice, salt and yogurt to the avocado and mix well. Adjust salt to taste. Also feel free to add more or less yogurt depending on how creamy you want the topping.
- When you like the taste, mix in diced tomatoes.
- Serve black bean soup into bowls and top with the avocado yogurt topping :) Garnish with fresh cilantro if you have some!
It is creamy and smooth, you'll even enjoy it as a dip for veggies! Take the avocado, yogurt, cilantro, lime juice and seasonings and toss into a food processor. Process until the cilantro is finely minced, add salt and. Healthy black bean and avocado salsa wraps. Mix avocado, lime juice, orange, and cucumber in a medium bowl.
So that’s going to wrap this up for this exceptional food black bean soup with creamy avocado recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
