Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, beef burgers. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Beef Burgers is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Beef Burgers is something which I have loved my whole life. They are fine and they look fantastic.
Get inspired by our juicy beef burgers. BEEF Burger ganz nach deinem Geschmack: Wähle dein Brot, deine Saucen, deine. Transform a beef burger into a party burger with these mini-in-size but mighty-in-flavor gems.
To get started with this particular recipe, we have to prepare a few components. You can cook beef burgers using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Beef Burgers:
- Take olive oil
- Get 1 red onion, chopped and cooked
- Get 500 g minced beef
- Get 1 egg
- Get breadcrumbs
- Make ready 1 tbsp tomato ketchup
- Get 1 tbsp worchestershite sauce
- Take 1 tbsp dijon mustard
- Take salt
- Prepare 1 tsp oregano
- Prepare 6 burger buns
- Get cheese
- Prepare lettuce
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Steps to make Beef Burgers:
- Preheat the oven to 200C
- Mix together the onion, beef, egg, breadcrumbs, ketchup, Worcestershire sauce, mustard, salt and oregano in a bowl
- Separate into 6 even portions and mould into each portion in to a burger
- Heat a frying pan on a medium heat and sear the burgers on each side for 2 minutes on each side (this may need to be done in batches)
- Then cook the burgers in the oven for 6-8 minutes or until cooked throughout. For the last couple of minutes, add the cheese on top of the burger and let it melt.
- Stack the burger. First, the base of the burger bun, then lettuce, the burger/cheese and the burger top.
Here are the simple steps to an amazing homemade hamburger. Who says a burger always has to be served on a bun? We've added a few ingredients to our burgers to make them extra. When buying beef for burgers, there's just one basic rule of thumb: Go for ground beef with a high fat content. The hallmark of a good burger is one that is nice and juicy when you bite into it, and you just.
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