Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken, mushrooms and potatoes in beer. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Chicken, mushrooms and potatoes in beer is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Chicken, mushrooms and potatoes in beer is something that I have loved my whole life. They are fine and they look wonderful.
Try these delightful and very filling Potatoes with Mushrooms cooked to perfection in creamy coconut milk. Having the potatoes roast in the juices of the chicken, mushrooms, and bacon makes the potatoes so tender and absolutely amazing! This potato casserole is not the same without the meat and mushrooms!
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken, mushrooms and potatoes in beer using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken, mushrooms and potatoes in beer:
- Make ready Enough potatoes for everyone, parboiled & cooled
- Get 300 g chicken breast, sliced
- Make ready Sprinkle of cornflour
- Prepare 1 onion
- Make ready 200 g mushrooms (I used frozen porcini)
- Prepare Half a can of beer
- Prepare to taste Salt and pepper
- Prepare Oregano
- Make ready Olive oil
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Instructions to make Chicken, mushrooms and potatoes in beer:
- Get your potatoes ready. Toss chicken in cornflour
- Fry potatoes in olive oil for about 5-6 mins on medium heat until they crisp up. Add mushrooms and onions. Continue cooking for another 4-5 mins.
- Add chicken and brown. At this point add the beer. Let it evaporate
- Stir and cook for another 6-8 mins until chicken cooked and sauce is creamy. Add salt and pepper to taste and a sprinkle of oregano, enjoy :)
Mushrooms + potatoes + spinach OH MY. The easiest, creamiest rosemary garlic parmesan sauce (swoooooon). Also, I don't know about you, but I almost ALWAYS have potatoes in my pantry - which means recipes like this one are ultra-convenient even when I haven't had time to go to the store. ) Clean and scrub potatoes under warm water using a bristle brush (I would advise buying a cheap nail brush and labeling it Potato Brush so that no one gets So I'm sure you are all saying "Okay we used one can of the Campbell's Creamy Mushroom soup but there is still another can laying on my counter. Put the potatoes in a medium saucepan of salted water. Place chicken in pan, skin-side up.
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