Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, hambagu (japanese hamburger steak). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Hambagu (Japanese Hamburger steak) is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Hambagu (Japanese Hamburger steak) is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have hambagu (japanese hamburger steak) using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Hambagu (Japanese Hamburger steak):
- Get 200 g minced beef
- Prepare 1 egg
- Prepare 1 handful panko crumbs
- Get Pinch salt
- Get Pinch black pepper
- Prepare 1 tbsp Italian spice
- Make ready Pinch ground cardamom (optional, gives more depth to the taste)
Steps to make Hambagu (Japanese Hamburger steak):
- Mix ground beef with all the seasoning in a bowl.
- Add more panko crumbs if mixture is still too wet to mould into shape.
- Shape into burger patties about 1 inch thick.
- Place patties into fry pan on medium high heat and cook one side for 2 minutes. Flip them over and cook until liquid starts to ooze out (indication of medium rare). Remove from pan and let rest for 5 more minutes before serving (to get perfect medium well). If well done is desired, turn off the heat and cover the pan for 5 minutes.
- While resting aside or in the covered pan, toast burger buns in oven or another fry pan over low heat. Prepare sliced cheese, lettuce and tomato for garnishing. I also squeeze some ketchup and Japanese mayo to complete the dish. Serve and enjoy!
So that’s going to wrap it up with this special food hambagu (japanese hamburger steak) recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
